Ingredients

For the Crust

Any cookies - 200 grams (7 ounces)
Butter - 100 grams (3.5 ounces)
We recommend:
For cookies:
Prime Grandma's Cookies, Variety Pack, (Pack of 30)
4.5
(69,755) Grandma's Cookies, Variety Pack, (Pack of 30) $28.43 View details Prime David's Cookies Butter Pecan Meltaways 907g
4.3
(14,097) David's Cookies Butter Pecan Meltaways 907g $24.23 View details

For the Pistachio Layer

Cream cheese - 400 grams (14 ounces)
Heavy cream (33% fat) - 200 ml (6.8 fl ounces)
Condensed milk - 100 ml (3.4 fl ounces)
Pistachio paste - 100 grams (3.5 ounces)
Gelatin - 15 grams (0.5 ounce)
Water - 75 ml (2.5 fl ounces)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For heavy cream 33%:
Prime BAVARIAN CREAM FILLING 10 LB
5
(1) BAVARIAN CREAM FILLING 10 LB $40.95 View details Prime Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]
4.9
(12) Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3] $18.28 View details
For condensed milk:
Magnolia Sweetened Condensed Milk 14 oz - 6 Cans by magnolia
5
(1) Magnolia Sweetened Condensed Milk 14 oz - 6 Cans by magnolia $23.19 $24.49 View details
For pistachio paste:
Pistachio paste 1 kg
5
(1) Pistachio paste 1 kg $81.35 View details Prime Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna
4.9
(22) Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna $39.99 View details Pistachio paste 200 g
5
(2) Pistachio paste 200 g $23.84 View details
For gelatin:
Prime Knox Unflavored Gelatin (16 oz Jugs, Pack of 12)
4.6
(437) Knox Unflavored Gelatin (16 oz Jugs, Pack of 12) $211.04 View details Prime Unflavored Gelatin - 1 lb
4.7
(10,645) Unflavored Gelatin - 1 lb $21.96 View details Knox Unflavored Gelatin (4 Envelopes)
4.7
(13,649) Knox Unflavored Gelatin (4 Envelopes) $3.79 View details

For the Raspberry Confit

Raspberry puree - 200 grams (7 ounces)
Raspberries (optional) - 50 grams (1.75 ounces)
Sugar - 50 grams (1.75 ounces)
Gelatin - 6 grams (0.2 ounce)
Water - 30 ml (1 fl ounce)
We recommend:
For raspberry puree:
Prime Torani Syrup, Raspberry, 25.4 Ounces (Pack of 4)
4.8
(29,171) Torani Syrup, Raspberry, 25.4 Ounces (Pack of 4) $32.72 View details
For raspberries:
Prime Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
4.5
(10,444) Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs) $25.47 View details Prime best seller Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs)
4.7
(49,795) Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs) $7.34 $12.51 View details Prime LorAnn Raspberry Bakery Emulsion, 4 ounce bottle
4.5
(18,701) LorAnn Raspberry Bakery Emulsion, 4 ounce bottle $7.39 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For gelatin:
Prime Knox Unflavored Gelatin (16 oz Jugs, Pack of 12)
4.6
(437) Knox Unflavored Gelatin (16 oz Jugs, Pack of 12) $211.04 View details Prime Unflavored Gelatin - 1 lb
4.7
(10,645) Unflavored Gelatin - 1 lb $21.96 View details Knox Unflavored Gelatin (4 Envelopes)
4.7
(13,649) Knox Unflavored Gelatin (4 Envelopes) $3.79 View details

For the Chocolate Glaze (optional)

Milk/White chocolate - 200 grams (7 ounces)
Vegetable oil - 20 grams (0.7 ounce)
We recommend:
For milk chocolate or white chocolate:
Prime best seller Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
4.6
(9,078) Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs. $19.99 View details Merckens Coating Wafers, Super White, 10 Pounds, Melting Chocolate
5
(4) Merckens Coating Wafers, Super White, 10 Pounds, Melting Chocolate $58.94 View details Merckens Coating Wafers, White Chocolate, 10 Pounds, Melting Chocolate
5
(1) Merckens Coating Wafers, White Chocolate, 10 Pounds, Melting Chocolate $57.42 View details
For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
4.7
(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24)
4.6
(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1)
4.7
(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

Instructions

Step 1

Making the Crust

Crush the cookies and mix with room temperature butter.
Press the mixture into a mold (diameter in the video is 18 cm or about 7 inches).
Refrigerate for 15 minutes.
Then add the pistachio cheese layer on top.

Step 2

Preparing the Pistachio Layer

Soak the gelatin in water and let it swell.
Whip the cold heavy cream to soft peaks, add condensed milk and pistachio paste, and mix at medium speed until uniform.
Melt the swollen gelatin in the microwave in short bursts and add to the pistachio-cream mixture, mix well.
In two additions, mix in room temperature cream cheese at medium speed until fully combined (use an immersion blender to break any lumps if necessary).
Spread the pistachio-cheese layer over the crust and refrigerate for 30 minutes. Then pour the raspberry confit on top.

Step 3

Making the Raspberry Confit

Soak the gelatin in water and let it swell.
Boil the raspberry puree with sugar in a saucepan until the sugar dissolves completely, let cool to 50-60°C (120-140°F) and dissolve the swollen gelatin in the puree.
Let it cool to room temperature for about 10-15 minutes and pour over the pistachio layer.
If desired, add raspberries to the confit.
Refrigerate for 3-4 hours, or freeze for 1.5 hours until the confit sets.

Step 4

Preparing the Chocolate Glaze (optional)

Melt the chocolate by your preferred method and mix with vegetable oil.

Step 5

Decoration and Serving Suggestions

Decorate the finished dessert with freeze-dried raspberries, if desired.

Servings

Ah, the joy of serving a masterpiece! 🥮 This Pistachio Raspberry Dessert isn't just about taste; it’s about the whole experience.

- Slices of Elegance: Cut this dessert into neat slices to showcase its beautiful layers. Each piece looks like an art!

- Perfect Pairings: Serve with a side of freshly brewed espresso or a light herbal tea. The bitterness of the coffee or the subtle notes of the tea will balance out the sweet layers.

- Dessert Buffet: Add this to a dessert buffet for a party. Pair it with other petite sweets like macarons, mini eclairs, or fruit tarts for a burst of flavors and colors.

- Romantic Date: Looking to impress that special someone? 🌹 Serve a slice with a dollop of whipped cream and a couple of fresh raspberries. A lit candle and some smooth jazz, and you’re set for a romantic night.

In the end, remember to add your personal touch. Maybe a sprig of mint 🍃, a sprinkle of powdered sugar, or even a chocolate drizzle. Bon appétit! 🍴

Equipment

Food Processor

Great for crushing cookies uniformly. Make sure the processor is clean and dry before use.

We recommend:
Prime Vitamix Immersion Blender, Stainless Steel, 18 inches
4.7
(4,477) Vitamix Immersion Blender, Stainless Steel, 18 inches $169.95 View details
Mixing Bowls

Having multiple sizes will help you manage different mixtures efficiently.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Hand Mixer or Stand Mixer

Ideal for whipping the cream and mixing the pistachio layer. Ensure your mixer is powerful enough to achieve the perfect texture.

We recommend:
Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
4.5
(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle $91.99 $114.99 View details Prime Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
4.5
(60,346) Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White $21.99 View details Prime Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
4.5
(10,789) Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692) $19.99 $24.99 View details
Microwave

Use short bursts for melting the gelatin and chocolate, preventing them from overheating.

We recommend:
Prime TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel
4.5
(29,792) TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel $104.99 $114.99 View details Prime Nostalgia Retro Compact Countertop Microwave Oven - 0.7 Cu. Ft. - 700-Watts with LED Digital Display - Child Lock - Easy Clean Interior - White
4.5
(13,053) Nostalgia Retro Compact Countertop Microwave Oven - 0.7 Cu. Ft. - 700-Watts with LED Digital Display - Child Lock - Easy Clean Interior - White $99.99 View details Prime TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W
4.4
(54,799) TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W $129.99 $149.99 View details
Springform Pan (7 inches)

Perfect size for this recipe. Line the bottom with parchment paper for easy removal.

We recommend:
Prime best seller HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker
4.6
(37,491) HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker $9.99 $15.00 View details Prime Instant Pot Official Springform Pan, 7.5-Inch, Gray
4.7
(7,456) Instant Pot Official Springform Pan, 7.5-Inch, Gray $15.66 $17.99 View details Prime Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
4.6
(7,352) Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners $18.99 $25.99 View details

Variations

Want to make this recipe gluten-free or vegan-friendly? 🥂 We've got you covered!

- Gluten-Free Version: Swap out the regular cookies for gluten-free cookies. Brands like Pamela's or Schär offer tasty options. Ensure the rest of your ingredients are certified gluten-free too.

- Vegan Version:

  • For the Crust: Use vegan butter and cookies. Brands like Biscoff work wonderfully.
  • For the Pistachio Layer: Replace cream cheese with vegan cream cheese, and heavy cream with coconut cream. Use a plant-based condensed milk (coconut condensed milk works great). Swap gelatin with agar-agar.
  • For the Raspberry Confit: Use agar-agar instead of gelatin in the same quantity.
  • For the Chocolate Glaze: Use dairy-free chocolate and coconut oil.

Enjoy making your dessert inclusive for everyone! 🌱✨

Faq

  • Can I make this dessert without a food processor?

    Yes, you can! Use a plastic bag and a rolling pin to crush the cookies manually. It'll be a bit more work, but the result will be just as delicious.

  • Why does my gelatin mixture have lumps?

    Lumps can form if the gelatin isn’t fully melted. Ensure you melt the gelatin in short microwave bursts and stir well between each heating.

  • How do I avoid over-whipping the cream?

    Keep a close eye on your cream while whipping. Stop as soon as you achieve soft peaks to prevent it from turning into butter.

  • Can I use frozen raspberries for the confit?

    Absolutely! Just thaw the raspberries before using them. The flavor might vary slightly, but it will still be delicious.

  • Why is my pistachio layer not setting properly?

    Double-check the gelatin quantity and ensure it's fully dissolved before mixing. Also, make sure you’re giving enough time for each layer to set.

  • How can I make the chocolate glaze more shiny?

    Add a small amount of corn syrup or glaze over an ice bath, mixing constantly. This will enhance its shine and have a professional touch.

Nutrition facts

Pistachio-Raspberry Cheesecake Delight
Recipe Yield:1 cake (approximately 8 servings)
Calories:Calories per serving
Calories (Min - Max):400 - 500
Total Fat:30g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:40g
Total Sugars:35g