Ingredients

Main Ingredients

250 grams (9 oz) 70% chocolate
250 grams (9 oz) butter
2 tablespoons cocoa powder (heaping)
4 eggs
250 grams (9 oz) sugar
2 tablespoons flour (heaping)
Pinch of salt
70 grams (2.5 oz) nuts
We recommend:
For 70% chocolate bar:
Prime Callebaut 70% dark chocolate chips (callets) 2.5kg
4.7
(1,517) Callebaut 70% dark chocolate chips (callets) 2.5kg $79.95 View details Prime Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Trader Joe's Mini 70% Cacao Dark Chocolate Bars. Super Smooth Belgian Chocolate. 100 Calories Per Bar. Bundle of 3 Boxes. Each Box Is (0.63 Ounce (Pack of 15)-SET OF 3)
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
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(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For mixed nuts:
Prime PLANTERS Pistachio Lovers Nut Mix, Mixed Nuts Snack with Pistachios no shell, Almonds & Cashews, Party Snacks, Plant-Based Protein, After School Snack, Bulk Nuts, Kosher 1lb 2.5oz Canister
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Instructions

Step 1

Preparation

Melt the chocolate and butter in a double boiler, add a pinch of salt to the chocolate.
Beat the eggs with sugar until fluffy and white.

Step 2

Mixing

Sift flour and cocoa into the egg mixture.
Pour in the melted chocolate.
Add your favorite nuts.

Step 3

Baking

Pour the batter into a baking pan and bake for 27 minutes at 180°C (350°F).

Step 4

Serving

Cool for at least 15 minutes.
Serve with ice cream and popcorn.

Servings

Ready to enjoy these delightful pastries? Make your experience extra special with these serving suggestions:
  • With Ice Cream: Serve warm pastries with a scoop of your favorite ice cream. The combination of hot and cold is a taste sensation! 🍦
  • Popcorn Party: For a quirky twist, top your pastries with some caramel popcorn. The crunchiness of the popcorn complements the softness of the pastry, making each bite interesting. 🍿
  • Coffee Mate: Pair your pastries with a freshly brewed cup of coffee or hot cocoa. The bitterness of the coffee balances the sweetness of the pastry, creating a delightful harmony. ☕
  • Fruit Fusion: Garnish with fresh berries or a fruit compote to add a burst of freshness and color. The tartness of the berries adds a zesty contrast to the richness of the chocolate. 🍓
Be sure to share these moments with friends or family—it makes the experience even more memorable. Enjoy!

Equipment

Double Boiler

A double boiler helps melt the chocolate and butter evenly without burning. If you don't have one, a heatproof bowl over a pot of simmering water works just as well. Be sure to stir constantly.

We recommend:
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
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Electric Mixer

An electric mixer will whip your eggs and sugar to a fluffy perfection. If you're using a hand mixer, it might require a little more elbow grease, but the results will be just as rewarding!

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Sifter

Sifting the flour and cocoa powder ensures there are no lumps, making your batter smooth and your pastries flawless.

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
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Baking Pan

Choose a baking pan that’s the right size for the amount of batter. A standard 9x13 inch pan works well. Make sure to grease it properly to prevent sticking.

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Variations

For those following a gluten-free or vegan diet, you can still indulge in these pastries with a few simple tweaks:
  • Gluten-Free: Substitute regular flour with a good-quality gluten-free flour blend. Ensure all other ingredients, like cocoa powder and nuts, are certified gluten-free. 🥄🌾
  • Vegan: Replace the butter with a vegan buttery spread, and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) in place of regular eggs. Opt for vegan chocolate and check your sugar to ensure it’s vegan. 🌱🍫
These variations ensure everyone can partake in the deliciousness without missing out on the flavor and fun!

Faq

  • Why is my chocolate mixture seizing up?

    Chocolate can seize if water or steam gets into it, or if it's heated too quickly. Make sure your equipment is completely dry and melt the chocolate slowly over lower heat for best results.

  • How do I ensure my pastries are baked through?

    A simple toothpick test works wonders. Insert a toothpick into the center of the pastry—if it comes out clean or with just a few crumbs, your pastries are ready!

  • Can I replace the nuts with something else?

    Absolutely! Feel free to swap out the nuts for dried fruits, chocolate chips, or even leave them out entirely if you prefer. Customize to your taste!

  • What's the best way to store these pastries?

    Store the pastries in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, you can freeze them for up to 3 months. Thaw at room temperature before serving.

  • Can I use a different type of chocolate?

    Yes, you can experiment with different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can be used to transform the flavor profile. Adjust the sugar quantity accordingly if you switch to a sweeter chocolate.

  • Is it necessary to sift the flour and cocoa powder?

    While it's not absolutely necessary, sifting helps remove lumps, ensuring a smoother and more consistent batter. It greatly enhances the texture of your final product.

Nutrition facts

Popcorn Chocolate Brownies
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):400 - 450
Total Fat:30g
Saturated Fat:18g
Protein:6g
Total Carbohydrate:40g
Total Sugars:30g