Ingredients
Cake Ingredients
For Serving
Instructions
Step 1
Preparation
Step 2
Cake Batter
Step 3
Combine Ingredients
Step 4
Baking
Servings
Equipment
Use at least two large bowls for mixing the batter and egg whites. Look for ones that are scratch-resistant and easy to clean.
An electric mixer will save time and ensure your batter is perfectly smooth. A handheld mixer works, but a stand mixer is ideal.
Choose a non-stick pan to make the cake easier to remove. Don't forget to grease and flour it properly to prevent sticking.
These tools will make preparing your apples quick and easy. An essential for any kitchen, especially for fruit-heavy recipes like this.
Variations
Looking to make this recipe gluten-free or vegan? We've got you covered!
Gluten-Free Variation 🌾🔓 :
Replace the flour with a gluten-free all-purpose flour. Just make sure it's a 1:1 substitute to keep the texture right. Additionally, you could experiment with almond or coconut flour for a unique twist.
Vegan Variation 🌿❤️ :
Swap the butter with a plant-based substitute or coconut oil. Instead of eggs, use a mixture of 3 tablespoons of flaxseed meal with 9 tablespoons of water (let it sit for 10 minutes to thicken). You'll be amazed at how well these alternatives work!
Faq
- Do I need to toast the poppy seeds?
No, toasting the poppy seeds is optional in this recipe. They will naturally enhance the flavor during baking.
- What can I use if I don't have an apple corer?
If you don't have an apple corer, simply use a knife to carefully remove the core.
- Can I use a different type of apple?
Yes, feel free to use your favorite type of apple. Just note that different apples may slightly alter the sweetness level of your cake.
- Should I sift the flour?
Sifting the flour is not necessary but can make the batter smoother and lighter. It’s a good step if you're aiming for a more refined texture.
- Can I add nuts to this recipe?
Absolutely! Adding chopped walnuts or pecans can give an additional crunch and texture to your cake.
- How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it’s best to refrigerate or freeze individual slices.