Perfectly Poppy Seed Apple Cake: Easy Steps to Fluffy Delight

Ingredients

Cake Ingredients

80 grams (0.5 cup) butter, plus extra for greasing the pan
100 grams (0.5 cup) sugar
3 large eggs
100 grams (0.5 cup) poppy seeds
40 grams (0.25 cup) flour, plus extra for dusting the pan
3 apples
1 teaspoon vanilla extract

For Serving

Powdered sugar

Equipment

Mixing Bowls
Use at least two large bowls for mixing the batter and egg whites. Look for ones that are scratch-resistant and easy to clean.
Electric Mixer
An electric mixer will save time and ensure your batter is perfectly smooth. A handheld mixer works, but a stand mixer is ideal.
9-inch Baking Pan
Choose a non-stick pan to make the cake easier to remove. Don't forget to grease and flour it properly to prevent sticking.
Apple Corer and Peeler
These tools will make preparing your apples quick and easy. An essential for any kitchen, especially for fruit-heavy recipes like this.

Instructions

Step 1

Preparation

Grease the baking pan with butter and dust with flour.

Peel and core the apples, then cut them in half. Slice each half thinly.

Step 2

Cake Batter

Separate the egg whites from the yolks.

In a large bowl, beat the butter (room temperature) and half of the sugar on high speed for 3-4 minutes until light and fluffy.

Add the vanilla extract and mix until combined.

Step 3

Combine Ingredients

In a separate bowl, beat the egg whites with the remaining sugar until soft peaks form.

Mix the flour with the poppy seeds, and add to the butter-sugar mixture. Stir to combine.

Gently fold the beaten egg whites into the mixture.

Step 4

Baking

Pour the batter into the prepared baking pan and smooth the surface.

Arrange the apple slices on top of the batter.

Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool the cake in the pan, then transfer to a serving plate.

Dust with powdered sugar before serving.

Servings

Imagine slicing into this beautifully baked Apple-Poppy Seed Cake—each bite melting in your mouth with a symphony of flavors. For a stunning presentation, dust the top with powdered sugar just before serving. 🌟 Pair this cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream to add an extra touch of indulgence. 🍦 Alternatively, a drizzle of caramel sauce can elevate the flavor profile, bringing out the natural sweetness of the apples. 🍏👩‍🍳 Hosting a fancy tea party? Serve thin slices of this cake alongside a hot cup of Earl Grey or chamomile tea. The delicate blend of apples and poppy seeds perfectly complements a wide range of teas, making for a delightful afternoon treat. 🍵 For a brunch option, garnish with fresh mint leaves or berries for a pop of color and freshness. This versatile cake can also be paired with yogurt or even a citrus salad for a morning delight. 🌿🍓

Variations

Looking to make this recipe gluten-free or vegan? We've got you covered!

Gluten-Free Variation 🌾🔓 :

Replace the flour with a gluten-free all-purpose flour. Just make sure it's a 1:1 substitute to keep the texture right. Additionally, you could experiment with almond or coconut flour for a unique twist.

Vegan Variation 🌿❤️ :

Swap the butter with a plant-based substitute or coconut oil. Instead of eggs, use a mixture of 3 tablespoons of flaxseed meal with 9 tablespoons of water (let it sit for 10 minutes to thicken). You'll be amazed at how well these alternatives work!

Faq

Do I need to toast the poppy seeds?
No, toasting the poppy seeds is optional in this recipe. They will naturally enhance the flavor during baking.
What can I use if I don't have an apple corer?
If you don't have an apple corer, simply use a knife to carefully remove the core.
Can I use a different type of apple?
Yes, feel free to use your favorite type of apple. Just note that different apples may slightly alter the sweetness level of your cake.
Should I sift the flour?
Sifting the flour is not necessary but can make the batter smoother and lighter. It’s a good step if you're aiming for a more refined texture.
Can I add nuts to this recipe?
Absolutely! Adding chopped walnuts or pecans can give an additional crunch and texture to your cake.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it’s best to refrigerate or freeze individual slices.