Ingredients

Chocolate Custard

450 grams (15.85 oz) milk
50 grams (1.75 oz) espresso
5 egg yolks
100 grams (3.55 oz) sugar
40 grams (1.40 oz) flour
50 grams (1.75 oz) dark chocolate
We recommend:
For espresso coffee:
Prime Starbucks Ground Coffee, Dark Roast Coffee, Espresso Roast, 100% Arabica, 1 bag (28 oz)
4.7
(27,157) Starbucks Ground Coffee, Dark Roast Coffee, Espresso Roast, 100% Arabica, 1 bag (28 oz) $18.67 View details Prime Lavazza Espresso Ground Coffee Blend, Medium Roast, 8-Oz Cans, Pack of 4 (Packaging May Vary) Premium Blend, Value Pack, Non-GMO, 100% Arabica, Rich-bodied
4.6
(15,526) Lavazza Espresso Ground Coffee Blend, Medium Roast, 8-Oz Cans, Pack of 4 (Packaging May Vary) Premium Blend, Value Pack, Non-GMO, 100% Arabica, Rich-bodied $21.99 View details Prime best seller Starbucks - RTD Coffee Espresso And Cream, 6.5oz Cans (12 Pack) (Packaging May Vary)
4.6
(20,017) Starbucks - RTD Coffee Espresso And Cream, 6.5oz Cans (12 Pack) (Packaging May Vary) $20.98 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For dark chocolate bar:
Prime Sunbelt Bakery Chocolate Chip Chewy Granola Bars, 50 - 1.0 OZ Bars (5 Boxes)
4.7
(11,262) Sunbelt Bakery Chocolate Chip Chewy Granola Bars, 50 - 1.0 OZ Bars (5 Boxes) $14.60 View details

Diplomat Custard

500 milliliters (16.90 fl oz) milk
2 eggs
100 grams (3.55 oz) sugar
30 grams (1.05 oz) corn starch
Vanilla to taste
50 grams (1.75 oz) butter
200 milliliters (6.80 fl oz) cream (33%)
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
5
(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
4.8
(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

Profiteroles

125 milliliters (4.20 fl oz) water
125 milliliters (4.20 fl oz) milk
5 grams (0.20 oz) salt
5 grams (0.20 oz) sugar
100 grams (3.55 oz) butter
150 grams (5.30 oz) flour
250 grams (8.80 oz) eggs
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For eggs:
Prime Yeaqee 1500 Pcs Bakery Bags 7.1 x 7.5 Inches Heat Sealable Donut Bag with Window Paper Sandwich Bag Grease Resistant Cookie Packaging Kraft Sleeves for Pastries Snacks Egg Biscuits Treat
5
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(5) UPKOCH Fake Cake 6pcs Artificial Food Egg Tart Models Realistic Simulated Fruit Egg Tart Fake Dessert Cupcake for Home Kitchen Wedding Display Decoration Bakery Photography Prop Artificial Cake $29.09 View details

Flexible Biscuit Roll

3 eggs
100 grams (3.55 oz) powdered sugar
90 grams (3.15 oz) flour
20 grams (0.70 oz) corn starch
4 grams (0.15 oz) baking powder
1 tablespoon water
1 tablespoon honey
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
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(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
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(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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4.7
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Instructions

Step 1

1. Prepare Chocolate Custard: Make the custards first as they need time to stabilize in the fridge.
Bring the milk to a boil and add the espresso. In a bowl, mix the egg yolks with sugar, then add the flour. Gradually add a bit of the hot milk to the egg mixture, stirring until smooth; then pour this back into the remaining milk along with the dark chocolate. Return to heat and stir constantly until thickened. Pour the custard into a cold bowl and cover with foil, ensuring contact with the surface to prevent a skin from forming. Place in the fridge overnight.

Step 2

2. Prepare Diplomat Custard: Add vanilla seeds and pod to the milk; bring to a boil, then remove from heat. In a separate bowl, whisk together the eggs, sugar, and corn starch. Gradually add the milk through a sieve while stirring constantly. Return the mixture to the saucepan and cook until thickened, stirring continuously. Add the butter and mix well. Transfer to a bowl, cover with cling film in direct contact, and refrigerate overnight. Once cooled, mix with whipped cream and place in a pastry bag.

Step 3

3. Prepare Profiteroles: Mix water and milk with sugar, salt, and butter in a saucepan; bring to a boil, then remove from heat. Add sifted flour and stir with a wooden spatula. Return to heat and cook for 2-3 minutes, until dough forms a ball and a crust forms on the bottom of the pan. Transfer hot dough to a bowl and add eggs gradually, starting with 200 grams and adding more by teaspoon until dough is shiny and smooth. Pipe small rounds of dough onto parchment-lined baking sheet. Preheat oven to 250°C (482°F), place baking sheet in oven, then turn off oven. After 10-15 minutes, turn oven back on to 170°C (338°F) and bake until profiteroles are tender. Let cool, then fill with custards.

Step 4

4. Prepare Flexible Biscuit Roll: Separate eggs and whip whites on high speed. When foam forms, add powdered sugar and continue whipping until peaks form. Fold in yolks, then add dry ingredients gradually. In a separate cup, mix honey and water, then add to the batter. Spread the batter on a parchment-lined baking sheet and bake at 180°C (356°F) for 10-12 minutes until lightly browned and springs back when pressed. Roll the hot biscuit with a towel to protect your hands and let cool.

Step 5

5. Assemble Cake: Unroll the biscuit and cut strips to line a ring mold. Place filled profiteroles inside the mold, tightly packed and layered with remaining custard. Cover with remaining biscuit. Wrap top with cling film and refrigerate. After cooling, remove the mold and cling film. Enjoy your creation! You can finish with a cheese cream topping for extra flavor.

Servings

Once your stunning pastry creation is ready, the fun begins! 📸 *Snap a picture* of your masterpiece before it vanishes! Place it on a beautiful cake stand to give it the spotlight it deserves.

**Serving ideas**: For a truly indulgent experience, serve your pastry with a side of fresh berries and a dollop of whipped cream. The tartness of the berries will perfectly balance the rich custards. 🍓

Alternatively, a light dusting of powdered sugar on top not only adds elegance but gives an extra touch of sweetness. 🍰 Pair it with a steaming cup of espresso or a glass of bubbly for a complete treat. 🥂

For a festive occasion, garnish with edible flowers or chocolate shavings. 🎉 Not only will it look impressive, but the textures and flavors will leave everyone raving about your baking skills!

Equipment

Mixing Bowls

Use separate bowls for each custard and the pastry dough. A variety of sizes will make the process smoother.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Whisks and Spatulas

A sturdy whisk helps with incorporating eggs and sugar. Spatulas are perfect for scraping bowls clean.

We recommend:
Prime best seller Walfos Silicone Flat Whisk,11inch Flat Whisk Non Scratch Coated Flat Whisk for Cooking.Great for Ceramic Coated pans and Wider shallower pots.BLACK
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Heavy-Bottom Saucepan

Crucial for even heating while making custards. It helps prevent burning and ensures a smooth consistency.

We recommend:
Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible
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4.6
(9,521) Utopia Kitchen Nonstick Saucepan with Detachable handle & Glass Lid (1, Silver - Black, 2 QT) $18.99 $28.99 View details
Pastry Bags and Tips

Essential for piping the profiterole dough and filling them with custard. Use different tips to add your unique touch.

We recommend:
Prime Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
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4.6
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Baking Sheets and Parchment Paper

Prevents sticking and makes cleanup a breeze. Use parchment paper for easy lifting.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Detachable Cake Mold

Perfect for assembling the final cake and ensuring smooth sides. Don't forget the cling film to line the mold!

We recommend:
Prime 567 PCS Cake Decorating Kit Baking Supplies with 3 Springform Pans Set, Cake Decorating Supplies Rotating Turntable, Decorating Tools, Cake Baking Supplies Set for Beginners and Cake Lovers
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Variations

Looking for **gluten-free** options? Swap the regular flour for a gluten-free baking mix in both the custards and the profiteroles. Make sure your baking mix includes a binder like xanthan gum to maintain the right texture.

**Vegan variations**: 🥑 Replace the milk in both custards with almond or oat milk. Use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) instead of traditional eggs, and swap butter for plant-based butter. For the cream, opt for a dairy-free whipped topping.

With these substitutes, you can still enjoy all the deliciousness without compromising on your dietary preferences!

Faq

  • What is the best way to prevent my custard from forming lumps?

    Constantly stirring the custard while it's heating is key. If lumps do form, pass the custard through a fine sieve.

  • How do I know when the profiterole dough is ready to bake?

    The dough should be shiny, smooth, and form a peak that slightly bends over when lifted with a spatula.

  • Why did my profiteroles collapse after baking?

    This can happen due to underbaking. Make sure to bake them until they're completely dry inside; a hollow sound when tapped is a good indicator.

  • How can I ensure my biscuit roll stays flexible?

    Roll the biscuit immediately after baking while it's still warm and pliable, using a kitchen towel to help shape it.

  • Can I make the custards in advance?

    Absolutely! Making the custards a day ahead and chilling them overnight helps the flavors meld and allows them to set perfectly.

  • What's the secret to getting smooth sides on the final cake?

    Ensure the profiteroles are snugly arranged and spread the custard evenly to fill any gaps. Using a detachable mold helps maintain a perfect shape.

Nutrition facts

PROFITEROLES CAKE
Recipe Yield:1 cake
Calories:Calories per entire cake
Calories (Min - Max):2500 - 3000
Total Fat:150g
Saturated Fat:80g
Protein:70g
Total Carbohydrate:250g
Total Sugars:150g