Ingredients

Almond Cream Ingredients

90 grams (0.2 pound) unsalted butter
80 grams (0.2 pound) sugar
2 large eggs
a pinch of salt
50 grams (0.1 pound) all-purpose flour
120 grams (0.3 pound) almond flour
sliced almonds and powdered sugar for decoration
white bread
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
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For sliced almonds:
Prime Blue Diamond Almonds Whole Natural Raw Snack Nuts, 25 Oz Resealable Bag (Pack of 1)
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

Whip the Butter and Sugar

In a mixing bowl, beat the unsalted butter and sugar together until the mixture is light and fluffy.

Make sure to use room temperature butter for best results.

Step 2

Add Eggs and Mix

Once the butter and sugar are well combined, add the large eggs and a pinch of salt.

Whip these ingredients together until smooth and creamy.

Step 3

Incorporate the Flours

Gradually mix in both all-purpose flour and almond flour.

Be gentle when folding to avoid over-mixing; you want everything to be combined evenly.

If you do not have almond flour, you can finely grind whole almonds to create a similar texture.

Step 4

Prepare the Toasts

Spread the almond cream mixture generously over slices of white bread.

Next, roll the coated toast slices in sliced almonds until they are well-covered.

Step 5

Bake to Perfection

Place the prepared toasts onto a baking sheet and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit).

Allow them to bake for 5 to 10 minutes until they are golden brown.

Step 6

Serve and Enjoy

Once baked, sprinkle some powdered sugar on top for a beautiful finish.

Serve these delightful almond toasts warm—perfect for breakfast or as a snack!

Servings

Serve these delightful almond toasts with a dusting of powdered sugar for an elegant touch. Pair them with your favorite jam or a dollop of whipped cream for a luscious experience! 🍓✨ They make an excellent addition to a brunch spread alongside fresh fruit or even a fresh salad for a balance of flavors.

Want to elevate your serving game? Try placing a scoop of ice cream on top for an indulgent dessert that’s sure to impress! 🍨 Whether it's a casual get-together or a festive occasion, these toasts are versatile enough to shine any time. Don’t forget to add your favorite drink—be it coffee or a refreshing juice!

Equipment

Mixing Bowl

A large mixing bowl is essential for combining your ingredients without any spills. Choose a bowl that allows plenty of space to whisk without making a mess!

We recommend:
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Hand Mixer

A hand mixer is your best friend for achieving fluffy results when whipping the butter and sugar together. Make sure the beaters are clean for optimal performance!

We recommend:
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Spatula

Use a spatula for folding in the dry ingredients. It helps to maintain the airiness of your batter, ensuring your toasts are light and delightful.

We recommend:
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Oven

Ensure your oven is preheated to 180°C (350°F) for that perfect golden brown finish. An oven thermometer can help maintain accuracy!

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Variations

Looking for options that cater to different dietary needs? Here are some fantastic gluten-free and vegan variations that still deliver on taste: 🌱✨

  • Gluten-Free Option: Replace the regular flour with a gluten-free all-purpose blend. Check that the almond flour you use is also certified gluten-free to ensure no cross-contamination!
  • Vegan Variation: Substitute the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water equals one egg). Use plant-based butter and ensure your white bread is vegan.

With these swaps, everyone can enjoy the deliciousness of almond toast without worry. ✨🍞

Faq

  • What can I use instead of almond flour?

    If you don’t have almond flour, simply grind whole almonds in a food processor until they reach a powdery consistency. Just be careful not to over-process and turn them into almond butter!

  • How can I tell when the toasts are done baking?

    Keep an eye on the color! They should turn a lovely golden brown. Start checking around the 5-minute mark to ensure they don’t overbake.

  • Can I store leftovers?

    Yes! Store any leftover toasts in an airtight container at room temperature for up to 2 days. They can also be reheated in a toaster or oven for a few minutes!

  • How do I customize the flavor of the cream?

    Feel free to add a splash of vanilla extract, almond extract, or even a hint of citrus zest to the cream for added flavor depth!

  • Is it necessary to use white bread?

    While white bread provides a soft texture, you can certainly experiment with whole-grain or sourdough bread for a different taste and texture. Just keep in mind that baking times may vary!

  • Can these toasts be made in advance?

    You can prepare the almond cream ahead of time and store it in the fridge! Just spread it on the bread right before baking for maximum freshness.

Nutrition facts

Quick Almond Toasts in 15 Minutes
Recipe Yield:4 servings
Calories:Approximately 200 to 300 calories per serving depending on portion sizes and exact ingredients used.
Calories (Min - Max):200 - 300
Total Fat:16g
Saturated Fat:7g
Protein:4g
Total Carbohydrate:25g
Total Sugars:10g