Ingredients
Meat and Vegetables



Sauce and Cheese





Instructions
Step 1
Begin by **finely chopping the onion and bell pepper**. Heat a pan over medium heat and add a drizzle of oil. Sauté the onion until translucent, then add the bell pepper and cook until softened.
Step 2
Once the vegetables are ready, add the **ground beef and spices** (salt, dried garlic, dried basil) to the pan. Cook until the beef is browned, stirring occasionally to ensure even cooking.
Step 3
After the meat is browned, stir in the **tomato sauce and water**. Bring the mixture to a simmer and let it cook for about **10 minutes**, allowing the flavors to meld together.
Step 4
Next, break the **lasagna sheets into pieces** and add them to the pan. Cover with a lid and let it cook on low heat for **15-20 minutes**. Check occasionally to ensure the pasta is cooking properly and absorbing the sauce.
Step 5
Once the lasagna sheets are tender, remove from heat. **Sprinkle cheese on top** and let it melt slightly before serving. Optionally, garnish with fresh herbs for extra flavor.
Servings
✨ Serving Suggestion: This Lazy Lasagna is fantastic served straight from the pan, but you can elevate the experience! Try adding a fresh green salad on the side for a crunchy contrast. 📅 For special occasions, drizzle with a touch of balsamic glaze for a gourmet flair! And don’t forget a sprinkle of fresh herbs on top for a pop of color and flavor! 🌿
😊 Dinner Parties: For a cozy dinner party, serve this fabulous lasagna with slices of garlic bread and a rich, aromatic red wine. Your guests will love the combination! 🍷 Ideal for family gatherings on a cold evening, it brings warmth and smiles without the long wait.
💚 Lunch Leftovers: Don’t let any lasagna go to waste! Leftovers make a hearty lunch. Simply reheat and enjoy! You can even pair it with a yogurt dip or fresh slices of cucumber for a refreshing touch!
Equipment
A good non-stick frying pan is essential for sautéing the vegetables and browning the meat without sticking. Make sure to choose one that heats evenly to avoid hot spots.



A pot lid will help you cook the lasagna sheets evenly. It’s key to trapping the steam which helps soften the sheets perfectly.



A sturdy spatula is necessary for stirring the meat and sauce without making a mess.



Use measuring cups to get your ingredients just right. Accurate measurements ensure your lasagna turns out perfectly each time.
Variations
Gluten-Free Variation: If you’re looking for a gluten-free option, substitute traditional lasagna sheets with gluten-free sheets made from rice or corn. ⭐ Just ensure they are pre-cooked according to the package instructions before adding them to the pan.
Vegan Variation: To create a vegan version, swap the ground beef for textured vegetable protein (TVP) or lentils, and use a plant-based cheese alternative. 🌱 This way, everyone can enjoy a comforting meal, no matter their dietary preferences!
Faq
- Can I use other types of meat?
Absolutely! Ground turkey or chicken can be great alternatives to beef. Just adjust the cooking time as needed.
- How can I make my lasagna saucier?
For a saucier lasagna, consider adding extra tomato sauce or even a splash of vegetable broth to achieve your desired consistency.
- What can I do if I don't have lasagna sheets?
You can use regular pasta such as penne or rigatoni! Just layer them in between the meat and sauce.
- Is it okay to add vegetables?
Of course! Feel free to add chopped spinach, mushrooms, or any other veggies you enjoy. Just sauté them along with the onions and bell pepper!
- Can I freeze this dish?
Yes! You can freeze the lasagna before topping it with cheese. Just thaw it completely before baking when you're ready to enjoy!
- What’s the secret for making it creamy?
Add a dollop of sour cream or mix in a bit of ricotta cheese into the meat sauce for an extra creamy texture.