Quick and Easy Russian Vatrushki Pastries

Start by combining the filling ingredients. In a blender, add 180 grams of cottage cheese, 1 egg white, and 1 tablespoon of flour.

Add sugar to taste, giving you the desired sweetness for your filling. Blend everything until smooth and well combined.

Next, take the prepared dough and roll it out. Cut it into **circles** or **ovals** depending on your preference for the shape of the pastries. Make sure they are of a uniform size to ensure even baking.

Now, place a spoonful of the prepared filling in the center of each piece of dough. Carefully fold the edges over to form a pastry, ensuring the filling is securely enclosed.

Once shaped, place the pastries on a baking tray lined with parchment paper. Beat an egg yolk and generously brush it over the top of each pastry to give them a beautiful golden color once baked.

This egg wash will also give a lovely sheen to your vatrushki, making them even more appealing.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once the oven is ready, place the baking tray inside.

Bake the pastries for about 15-20 minutes or until they are golden brown. Keep an eye on them to prevent burning.

After baking, remove the vatrushki from the oven and let them cool slightly before serving. They are best enjoyed warm!

These pastries make a fantastic snack or dessert, perfect for any occasion.