Ingredients
For the Cake Batter
Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For the Soaking Syrup
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Instructions
Step 1
In a mixing bowl, combine 1 large egg (or 2 medium eggs), 1.5 tablespoons cocoa powder, 220 grams granulated sugar, 200 milliliters milk, 220 grams all-purpose flour, 100 milliliters vegetable oil, 1 teaspoon vanilla extract, and 12 grams baking powder.
Using a whisk, mix all the ingredients together until you achieve a smooth and homogeneous consistency.
Step 2
Pour the batter into a skillet and cover the skillet with a lid.
Cook over low heat for 15 to 20 minutes, checking occasionally to ensure it cooks evenly. The top should look set and firm.
Step 3
In a saucepan, heat 90 milliliters milk over medium heat.
While the milk is heating, chop 100 grams dark chocolate into small pieces.
Once the milk is warm, add the chopped chocolate and stir until completely melted and combined. This will create a rich soaking syrup.
Step 4
After the cake has cooked, remove it from the heat and let it cool slightly.
Pour the chocolate soaking syrup evenly over the warm cake.
Slice and enjoy your homemade skillet cake with a delicious chocolate flavor!
Servings
Serving Suggestions: 🍰✨Why not take your **15-Minute Skillet Cake** to the next level? Once your cake is baked and nicely cooled, consider adding a drizzle of your favorite chocolate sauce for that extra flair. You can serve it warm, topped with a generous scoop of vanilla ice cream for a delicious contrast of temperatures that folks will love!
For a touch of freshness, accompany it with seasonal fruit like strawberries or raspberries. Their zingy taste complements the chocolatey goodness beautifully! Another idea is to dust the top with some powdered sugar or cocoa for an elegant finish. Your guests will rave about this delightful dessert!
For a special gathering, serve slices on cute, colorful plates and pair with steaming cups of coffee or tea for a cozy dessert experience. And don't forget the laughter and joy that comes with sharing good food—a perfect recipe for a memorable night! ☕️❤️
Equipment
A sturdy skillet is essential for even cooking. Choose one with a lid to trap steam and moisture, ensuring the cake is perfectly fluffy.
SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White
$23.99
$28.99
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Cuisiland Large Heavy Duty Pre-seasoned Cast Iron Bread & Loaf Pan - A perfect way for baking
$119.99
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Lodge Cast Iron 6-Piece Bakeware Set with Jelly Roll Size Baking Pan
$81.15
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A good whisk will help combine your ingredients smoothly without lumps. A hand whisk or electric mixer both work well for this recipe!
OXO Good Grips 11-Inch Balloon Whisk
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$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Accurate measurements are key to baking success. Utilize standard measuring tools for the best results.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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A spatula is handy for scraping down the sides of your skillet and for serving your delicious cake once it’s done!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Gluten-Free and Vegan Variations: 🌱✨ Want to enjoy this **15-Minute Skillet Cake** while keeping it gluten-free or vegan? No problem! For a gluten-free version, simply swap out regular flour for a gluten-free blend. Make sure it has a good structure, like almond or coconut flour, which can work wonders!
To transform this recipe into a vegan delight, you can substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it thickens) and replace regular milk with your favorite plant-based milk, such as almond or soy. For the oil, use a neutral-flavored vegetable oil or melted coconut oil. Enjoy a decadent cake that’s perfect for everyone!
Faq
- Can I use a regular baking pan instead of a skillet?
Yes, you can! Just ensure you adjust the baking time and follow the instructions for baking in the oven. Check for doneness with a toothpick.
- How do I know when the cake is done?
The cake should be firm to touch and a toothpick inserted into the center should come out clean. Keep an eye on it, as it can cook quickly!
- Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to fold in some chocolate chips or nuts after mixing your batter for extra flavor and texture!
- What can I use as a substitute for cocoa powder?
If you’re out of cocoa powder, you can use carob powder or matcha powder for different flavors, but it will change the final taste profile.
- Can I make this cake ahead of time and store it?
Yes! You can make it a day ahead. Just store it in an airtight container at room temperature and enjoy it cold or reheat it briefly.
- What toppings do you recommend for this cake?
Whipped cream, fresh berries, or a drizzle of caramel or chocolate complement the cake perfectly! Get creative with your toppings!