Ingredients
For the Cake Batter












For the Soaking Syrup



Instructions
Step 1
In a mixing bowl, combine 1 large egg (or 2 medium eggs), 1.5 tablespoons cocoa powder, 220 grams granulated sugar, 200 milliliters milk, 220 grams all-purpose flour, 100 milliliters vegetable oil, 1 teaspoon vanilla extract, and 12 grams baking powder.
Using a whisk, mix all the ingredients together until you achieve a smooth and homogeneous consistency.
Step 2
Pour the batter into a skillet and cover the skillet with a lid.
Cook over low heat for 15 to 20 minutes, checking occasionally to ensure it cooks evenly. The top should look set and firm.
Step 3
In a saucepan, heat 90 milliliters milk over medium heat.
While the milk is heating, chop 100 grams dark chocolate into small pieces.
Once the milk is warm, add the chopped chocolate and stir until completely melted and combined. This will create a rich soaking syrup.
Step 4
After the cake has cooked, remove it from the heat and let it cool slightly.
Pour the chocolate soaking syrup evenly over the warm cake.
Slice and enjoy your homemade skillet cake with a delicious chocolate flavor!
Servings
Serving Suggestions: 🍰✨Why not take your **15-Minute Skillet Cake** to the next level? Once your cake is baked and nicely cooled, consider adding a drizzle of your favorite chocolate sauce for that extra flair. You can serve it warm, topped with a generous scoop of vanilla ice cream for a delicious contrast of temperatures that folks will love!
For a touch of freshness, accompany it with seasonal fruit like strawberries or raspberries. Their zingy taste complements the chocolatey goodness beautifully! Another idea is to dust the top with some powdered sugar or cocoa for an elegant finish. Your guests will rave about this delightful dessert!
For a special gathering, serve slices on cute, colorful plates and pair with steaming cups of coffee or tea for a cozy dessert experience. And don't forget the laughter and joy that comes with sharing good food—a perfect recipe for a memorable night! ☕️❤️
Equipment
A sturdy skillet is essential for even cooking. Choose one with a lid to trap steam and moisture, ensuring the cake is perfectly fluffy.



A good whisk will help combine your ingredients smoothly without lumps. A hand whisk or electric mixer both work well for this recipe!



Accurate measurements are key to baking success. Utilize standard measuring tools for the best results.



A spatula is handy for scraping down the sides of your skillet and for serving your delicious cake once it’s done!



Variations
Gluten-Free and Vegan Variations: 🌱✨ Want to enjoy this **15-Minute Skillet Cake** while keeping it gluten-free or vegan? No problem! For a gluten-free version, simply swap out regular flour for a gluten-free blend. Make sure it has a good structure, like almond or coconut flour, which can work wonders!
To transform this recipe into a vegan delight, you can substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it thickens) and replace regular milk with your favorite plant-based milk, such as almond or soy. For the oil, use a neutral-flavored vegetable oil or melted coconut oil. Enjoy a decadent cake that’s perfect for everyone!
Faq
- Can I use a regular baking pan instead of a skillet?
Yes, you can! Just ensure you adjust the baking time and follow the instructions for baking in the oven. Check for doneness with a toothpick.
- How do I know when the cake is done?
The cake should be firm to touch and a toothpick inserted into the center should come out clean. Keep an eye on it, as it can cook quickly!
- Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to fold in some chocolate chips or nuts after mixing your batter for extra flavor and texture!
- What can I use as a substitute for cocoa powder?
If you’re out of cocoa powder, you can use carob powder or matcha powder for different flavors, but it will change the final taste profile.
- Can I make this cake ahead of time and store it?
Yes! You can make it a day ahead. Just store it in an airtight container at room temperature and enjoy it cold or reheat it briefly.
- What toppings do you recommend for this cake?
Whipped cream, fresh berries, or a drizzle of caramel or chocolate complement the cake perfectly! Get creative with your toppings!