Ingredients
For the Filling
For the Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For Serving
Talenti Gelato For a Delicious Frozen Dessert Madagascan Vanilla Bean Made with Ingredients 1 pint
$6.29
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365 by Whole Foods Market, Ice Cream Vanilla Bean Organic, 16 Ounce
$4.19
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Breyers Classics Ice Cream for a Delicious Frozen Treat Natural Vanilla Made With 100 Percent Grade A Milk & Cream, Sustainably-Farmed Vanilla 48 oz
$5.99
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Instructions
Step 1
Combine the berries with *sugar* and *cornstarch* in a bowl. Mix until the berries are fully coated. Transfer the mixture into a baking dish, spreading it evenly.
Step 2
In a separate bowl, combine the *flour*, *baking powder*, *sugar*, and a *pinch of salt*. Use a whisk to blend all the dry ingredients until they are uniform.
Step 3
Add the *cold butter*, cut into small cubes, to the dry mixture. Use your fingers to mix until the mixture resembles small crumbs.
Step 4
Add the *cream* and *egg* to the crumb mixture. Gently mix until the dough just comes together. Be careful not to over-mix to avoid a tough dough.
Step 5
Using a spoon, drop dollops of the dough onto the berry mixture in a random pattern, covering most of the berries.
Step 6
Preheat your oven to 180°C (350°F). Place the dish in the oven and bake for 30-40 minutes or until the dough is golden and cooked through. A toothpick inserted should come out clean.
Step 7
Let the cobbler cool slightly before serving. Be sure to serve each portion with a generous scoop of *vanilla ice cream* for the perfect summer dessert experience.
Servings
Embrace the goodness of summer fruits by serving this cobbler piping hot with **velvety vanilla ice cream** on top. The contrast of warm berries and chilled ice cream is nothing short of divine. 🍦
**Feeling adventurous?** Experiment by adding a dash of cinnamon or nutmeg to the fruit filling before baking to introduce a subtle spice kick. It pairs exceptionally well with the sweetness of the berries.
For a **rustic touch**, serve your cobbler directly from the baking dish with a spoonful of whipped cream dusted with powdered sugar. It’s the perfect comfort dessert to enjoy in your coziest corner at home. 🏠
If hosting a gathering, present individual servings in ramekins for a **chic finish** that will surely wow your guests. Garnish with fresh mint leaves or a berry trio on top for an elegant touch. 🌿
Equipment
An essential tool to blend your ingredients seamlessly. Opt for a medium-sized bowl for convenience.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Perfect for achieving smooth, lump-free mixtures. A high-quality whisk will make all the difference.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Choose an oven-safe dish to allow even cooking. Preferably a glass or ceramic dish to show off those beautiful layers!
OXO Good Grips Glass 3 Qt Baking Dish with Lid
$22.99
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
$15.98
$24.99
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Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
$32.99
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Ensure it's accurately preheated to get the perfect bake every time. Using an oven thermometer can help maintain precise temperatures.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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An optional yet delightful tool for serving that perfect scoop of ice cream alongside your cobbler.
Spring Chef Ice Cream Scoop with Comfortable Handle, Black
$9.99
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Gorilla Grip Heavy Duty Ice Cream Scoop with Comfortable Handle, Professional Grade Scooper for Perfect Round Scoops, Spoon Frozen Hard Gelato, Sorbet, Cookie Dough, BPA-Free Kitchen Tool, Pink
$8.90
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OXO Good Grips Classic Ice Cream Scoop,Black
$14.99
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Variations
Want to enjoy this delightful cobbler gluten-free? Just **swap the all-purpose flour** for a gluten-free blend of your choice. The cobbler topping will still be as flaky and delicious as ever! 🌾✖️
For our vegan friends, consider using a **plant-based butter and coconut cream** in place of the traditional butter and cream. A flaxseed egg can easily substitute the egg. You’ll still savor all the classic tastes with a plant-friendly twist! 🌱✨
Faq
- What is the best way to pit cherries?
Using a cherry pitter is the most efficient method; however, if you don't have one, a small paring knife can do the trick. Simply slice around the pit and twist gently.
- Can I use frozen berries?
Absolutely! Just make sure to thaw and drain them well to avoid adding excess liquid into your cobbler.
- How can I tell if my cobbler is cooked?
The top should be golden brown, and a skewer inserted into the topping should come out clean. Additionally, the filling should be bubbly around the edges.
- Can I make the cobbler ahead of time?
Yes, you can prepare the fruit filling and dough separately and refrigerate. Assemble just before baking to ensure a fresh, bubbly result.
- How do I prevent my cobbler topping from becoming too tough?
Avoid overmixing the dough to maintain a tender texture—it should just come together when combined.
- Can I add a crunchy topping to the cobbler?
For a little extra texture, consider sprinkling some sliced almonds or rolled oats onto the dough before baking.