Quick Peanut Butter Chocolate Balls in Just 20 Minutes

Quick and Tasty Chocolate Peanut Butter Balls

Ingredients

40 grams (1.5 ounces) ground oatmeal
4 tablespoons honey
4 tablespoons cocoa powder
140 grams (5 ounces) peanut butter
120 grams (4.5 ounces) milk chocolate for coating

Equipment

Blender
A good blender is essential for grinding the oatmeal into a fine consistency. Make sure to pulse in short bursts for the best texture.
Parchment Paper
This will keep your balls from sticking to the tray and make clean-up a breeze.
Microwave-Safe Bowl
Used for melting the chocolate. Ensure the bowl is dry to avoid any seizing of the chocolate.

Instructions

Step 1

Preparation Steps

Grind the oatmeal in a blender and add honey, cocoa powder, and peanut butter. Form into balls.

Place the balls on parchment paper and freeze for 20 minutes.

Melt the chocolate in the microwave and dip the balls. Optionally, decorate with crushed peanuts.

Servings

Yum! 🥄🍫 You've just crafted the perfect Chocolate Peanut Butter Balls, and now it's time to enjoy them. Here are some serving ideas to make your treat even more delightful:

For a perfect after-dinner treat, **serve these balls chilled on a beautiful platter** with a few sprigs of mint for color. Pair them with a cup of hot coffee or herbal tea to balance the sweetness.

If you're hosting a party, **arrange them on a tiered serving tray** for an eye-catching centerpiece. Add a few scattered berries or edible flowers between the layers for a touch of elegance and fun!

Want a healthy twist? **Pack them in your kids' lunchboxes** as a sweet surprise. They're a nutritious alternative to sugary snacks, bursting with protein and good fats.

Feeling indulgent? **Crush these yummy balls over vanilla ice cream** for a decadent sundae. The contrast between the cold ice cream and rich chocolate will transport you to dessert heaven. 🍨

Whatever the occasion, these Chocolate Peanut Butter Balls will fit right in, leaving everyone asking for more.

Variations

**Gluten-Free Variation:** 📌 Swap out the ground oatmeal for gluten-free oats. Process them the same way to maintain the chewy texture. Also ensure that the chocolate and other ingredients are certified gluten-free. **Vegan Variation:** 🌱💚 To make these vegan, use a plant-based sweetener in place of honey, like agave syrup. Substitute the milk chocolate with vegan chocolate, and choose a nut butter that's free from animal products. The taste will remain blissfully indulgent!

Faq

How can I ensure my chocolate doesn't seize when melting?
Make sure your bowl and spatula are completely dry. Moisture can cause chocolate to seize and become grainy.
Can I use any type of peanut butter?
Yes, but for best results, use a creamy peanut butter that doesn't have added sugar or oils.
What's the best way to store these peanut butter balls?
Keep them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
How can I make these peanut butter balls more festive?
Roll them in holiday-themed sprinkles or drizzle with colored chocolate for a festive look!
Can I substitute honey with another sweetener?
Sure, agave syrup or maple syrup can be used as a substitute. Just keep in mind it may slightly alter the flavor.
Can this recipe be doubled?
Absolutely! Simply double the ingredients to make a larger batch. Just make sure your equipment can handle the extra volume.