Ingredients

Sponge Cake

4 eggs
100 grams (0.5 cup) sugar
100 grams (0.75 cup) all-purpose flour
35 grams (0.25 cup) cocoa powder
1 teaspoon baking powder
30 ml (2 tablespoons) hot milk
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
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4.6
(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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Filling

160 grams (1 cup) frozen cherries
20 ml (1.5 tablespoons) water
40 grams (3 tablespoons) sugar
We recommend:
For frozen cherries:
Prime Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Chocolate Cream

200 grams (7 ounces) cream cheese
100 grams (0.5 cup) heavy cream
50 grams (0.4 cup) powdered sugar
Melted milk chocolate (cooled)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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For milk chocolate bar:
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
5
(1) Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3) $33.49 View details Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
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Instructions

Step 1

Make the Sponge Cake

Beat the eggs with the sugar until fluffy.
Sift all the dry ingredients together.
Fold in the hot milk.
Pour the batter onto a baking tray and bake at 175°C (350°F) for about 7 minutes.
While still hot, roll the cake and let it cool in that shape.

Step 2

Prepare the Filling

Cook the cherries with the sugar and water until slightly reduced.
Drain the syrup and use it to soak the sponge cake.

Step 3

Make the Chocolate Cream

Mix all the ingredients together and whip until thick.

Servings

✨ Serving Suggestions & Ideas 🎉

Transform your dessert table with this delightful Chocolate Cherry Roll! 🌟 This cake roll not only tastes amazing but also looks undoubtedly impressive, making it perfect for parties, celebrations, or even a cozy family gathering.

**1. Decorate with Fresh Cherries:** Place a handful of fresh cherries atop your cake roll for a vibrant, eye-catching garnish. 🍒

**2. Drizzle with Extra Chocolate:** Use some melted chocolate to drizzle over the roll for an extra touch of decadence. 🍫

**3. Pair with Vanilla Ice Cream:** A scoop of vanilla ice cream alongside a slice of your chocolaty creation is pure bliss. 🍦

**4. Dust with Icing Sugar:** A light dusting of icing sugar gives it a snowy, winter wonderland feel. ❄️

**5. Serve with Coffee:** A cup of strong coffee or espresso complements the rich flavors perfectly. ☕

Equipment

Electric Mixer

This is crucial for ensuring your eggs and sugar are whipped to the right consistency for the sponge cake. A handheld or stand mixer will do!

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Sifter

Sifting the flour, cocoa powder, and baking powder together makes sure your sponge cake is light and airy.

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
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Baking Tray

A rimmed baking sheet works best for spreading your batter evenly and ensuring it bakes perfectly.

We recommend:
Prime GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
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Parchment Paper

Line your baking tray with parchment to prevent the sponge cake from sticking.

We recommend:
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Spatula

For folding in ingredients gently to retain lightness in your batter.

We recommend:
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Variations

🌱 Gluten-Free & Vegan Variations 🌟

Create special versions of this amazing Chocolate Cherry Roll to suit your dietary needs without compromising on the deliciousness.

**Gluten-Free Version:** Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder you are using is certified gluten-free as well. 🤗

**Vegan Version:** Replace the eggs with a suitable egg replacer like flax eggs, and use vegan cream cheese and heavy cream. Also, ensure the chocolate you use is dairy-free. 🌿

Faq

  • Why did my sponge cake crack when I rolled it?

    Your sponge cake might have been too dry or overbaked. Be sure to roll it while it's still warm to prevent cracking.

  • Can I use fresh cherries instead of frozen for the filling?

    Yes, fresh cherries can be used, but adjust the cooking time as they might release less moisture than frozen ones.

  • How do I know when the chocolate cream is thick enough?

    Whip the cream mixture until it forms stiff peaks. It should hold its shape firmly when the whisk is lifted.

  • Can this cake roll be made in advance?

    Absolutely! You can prepare it a day ahead and keep it refrigerated. It even tastes better the next day after the flavors meld together.

  • Can I freeze the Chocolate Cherry Roll?

    Yes, you can freeze the roll. Ensure it is well wrapped in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.

  • How can I make my roll even more moist?

    You can lightly brush the sponge with extra cherry syrup or a simple sugar syrup before adding the filling.

Nutrition facts

Quick Cherry Roll
Recipe Yield:10 servings
Calories:Approximately 175 kcal per serving
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:6g
Protein:4g
Total Carbohydrate:16g
Total Sugars:12g