Quick Cherry Roll Recipe: Perfect Dessert in Just 7 Minutes

Ingredients

Sponge Cake

4 eggs
100 grams (0.5 cup) sugar
100 grams (0.75 cup) all-purpose flour
35 grams (0.25 cup) cocoa powder
1 teaspoon baking powder
30 ml (2 tablespoons) hot milk

Filling

160 grams (1 cup) frozen cherries
20 ml (1.5 tablespoons) water
40 grams (3 tablespoons) sugar

Chocolate Cream

200 grams (7 ounces) cream cheese
100 grams (0.5 cup) heavy cream
50 grams (0.4 cup) powdered sugar
Melted milk chocolate (cooled)

Equipment

Electric Mixer
This is crucial for ensuring your eggs and sugar are whipped to the right consistency for the sponge cake. A handheld or stand mixer will do!
Sifter
Sifting the flour, cocoa powder, and baking powder together makes sure your sponge cake is light and airy.
Baking Tray
A rimmed baking sheet works best for spreading your batter evenly and ensuring it bakes perfectly.
Parchment Paper
Line your baking tray with parchment to prevent the sponge cake from sticking.
Spatula
For folding in ingredients gently to retain lightness in your batter.

Instructions

Step 1

Make the Sponge Cake

Beat the eggs with the sugar until fluffy.

Sift all the dry ingredients together.

Fold in the hot milk.

Pour the batter onto a baking tray and bake at 175°C (350°F) for about 7 minutes.

While still hot, roll the cake and let it cool in that shape.

Step 2

Prepare the Filling

Cook the cherries with the sugar and water until slightly reduced.

Drain the syrup and use it to soak the sponge cake.

Step 3

Make the Chocolate Cream

Mix all the ingredients together and whip until thick.

Servings

✨ Serving Suggestions & Ideas 🎉

Transform your dessert table with this delightful Chocolate Cherry Roll! 🌟 This cake roll not only tastes amazing but also looks undoubtedly impressive, making it perfect for parties, celebrations, or even a cozy family gathering.

**1. Decorate with Fresh Cherries:** Place a handful of fresh cherries atop your cake roll for a vibrant, eye-catching garnish. 🍒

**2. Drizzle with Extra Chocolate:** Use some melted chocolate to drizzle over the roll for an extra touch of decadence. 🍫

**3. Pair with Vanilla Ice Cream:** A scoop of vanilla ice cream alongside a slice of your chocolaty creation is pure bliss. 🍦

**4. Dust with Icing Sugar:** A light dusting of icing sugar gives it a snowy, winter wonderland feel. ❄️

**5. Serve with Coffee:** A cup of strong coffee or espresso complements the rich flavors perfectly. ☕

Variations

🌱 Gluten-Free & Vegan Variations 🌟

Create special versions of this amazing Chocolate Cherry Roll to suit your dietary needs without compromising on the deliciousness.

**Gluten-Free Version:** Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder you are using is certified gluten-free as well. 🤗

**Vegan Version:** Replace the eggs with a suitable egg replacer like flax eggs, and use vegan cream cheese and heavy cream. Also, ensure the chocolate you use is dairy-free. 🌿

Faq

Why did my sponge cake crack when I rolled it?
Your sponge cake might have been too dry or overbaked. Be sure to roll it while it's still warm to prevent cracking.
Can I use fresh cherries instead of frozen for the filling?
Yes, fresh cherries can be used, but adjust the cooking time as they might release less moisture than frozen ones.
How do I know when the chocolate cream is thick enough?
Whip the cream mixture until it forms stiff peaks. It should hold its shape firmly when the whisk is lifted.
Can this cake roll be made in advance?
Absolutely! You can prepare it a day ahead and keep it refrigerated. It even tastes better the next day after the flavors meld together.
Can I freeze the Chocolate Cherry Roll?
Yes, you can freeze the roll. Ensure it is well wrapped in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
How can I make my roll even more moist?
You can lightly brush the sponge with extra cherry syrup or a simple sugar syrup before adding the filling.