Quick Easter cake with fruits & nuts filling

When it comes to serving your stunning Easter cake, presentation is key! Picture this: your friends and family gathered around the table, eagerly eyeing the beautiful cake you've crafted. Once sliced, the creamy filling with candied fruits and nuts is revealed, and each bite delivers a perfect balance of sweetness and texture. Why stop at just one fabulous centerpiece? You can pair these Easter cakes with an assortment of delightful treats such as fresh strawberries dipped in chocolate, a selection of finely sliced cheeses, and a sparkling glass of your favorite bubbly drink. The creamy filling of the cake complements the tangy burst of berries perfectly, while the cheese offers a savory contrast. For a brunch setting, consider presenting the cake alongside freshly brewed coffee or a platter of colorful fruit. The rich, moist cake pairs deliciously with a mild brew, and the vibrant fruits add a refreshing touch. Add a sprinkle of powdered sugar on top for a snowy finish, and perhaps even some edible flowers for a floral flourish that will truly bloom on your table. Enjoy the compliments!

For those who need gluten-free and vegan options, fear not! Here's how to adapt this delightful Easter cake to suit different dietary needs. For a gluten-free version, substitute the wheat flours with an equal amount of a 1:1 gluten-free baking flour blend. Make sure your baking powder and corn starch are also gluten-free certified to prevent any cross-contamination. To make it vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, allowed to thicken for 5 minutes). Swap the butter with a plant-based butter, and use coconut cream in place of sour cream and heavy cream. Additionally, make sure the cream cheese is vegan, which can easily be found in many grocery stores today. With these substitutions, you can enjoy a cake that aligns perfectly with your dietary preferences without compromising on taste or texture.