Quilt pie

Ingredients

The dough

165 grams (5.8 ounces) flour
150 grams (5.3 ounces) sugar
100 milliliters (0.42 cups) vegetable oil
4 large eggs
2 teaspoons baking powder
3 tablespoons (22.5 grams) cocoa powder

The filling

400 grams (14.1 ounces) cottage cheese
2.5 tablespoons (18.75 grams) starch
1 large egg
60 grams (2.1 ounces) sugar
3 teaspoons vanilla sugar

Equipment

Mixing Bowls
Choose bowls of various sizes to mix different ingredients. Stainless steel bowls are durable and easy to clean.
Electric Mixer
A reliable mixer is crucial for achieving the right consistency. Start at low speeds to incorporate ingredients, then gradually increase the speed for fluffiness.
Pastry Bag
An essential tool for making the quilt pattern. If you don't have one, a plastic bag with a small corner cut out can work as well.
Baking Dish
Use a non-stick baking dish or line it with parchment paper for easy removal. Opt for a dish with straight sides for even baking.

Instructions

Step 1

First, beat the eggs at a low mixer speed. Gradually add the sugar while increasing the mixer speed until you achieve a white, fluffy mass. Ensure the eggs are at room temperature for better volume.

Step 2

Pour in the vegetable oil. Add flour, baking powder, and cocoa. Mix everything together starting at low speed, then increase the speed and beat well. Sift the dry ingredients to avoid lumps.

Step 3

For the filling, whisk all the ingredients together until smooth. Transfer the mixture to a pastry bag. Ensure the cottage cheese is well-drained for a firmer consistency.

Step 4

Grease the bottom of a baking dish with butter or cover it with parchment paper. Pour the dough into the dish and smooth it out. Use a spatula to evenly spread the dough.

Step 5

Using the pastry bag, make a quilt pattern with the cheese mixture on top of the dough. Be creative with your design!

Step 6

Bake the pie at 356°F (180°C) for 30-35 minutes, preferably using convection mode. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 7

Let the pie cool completely before serving. Enjoy! Allowing it to cool will make it easier to cut and enhance its flavor.

Servings

Once your pastry has cooled completely, it's time to serve and enjoy! 🍰 Here are some creative ideas to elevate your dessert experience:

**Elegant Plating:** Cut the pastry into neat squares or rectangles and place them on a beautifully decorated plate. Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or a fresh mint leaf.

**Perfect Pairings:** Serve with a side of fresh berries like raspberries, strawberries, or blueberries. The tartness of the fruit complements the sweetness of the pastry. 🫐🍓

**A Scoop of Love:** Add a scoop of vanilla or chocolate ice cream for an extra indulgence. Drizzle with a bit of chocolate or caramel sauce, and you've got a dessert that’s hard to resist.

**Afternoon Tea Delight:** Pair your pastry with your favorite tea or coffee for a delightful afternoon treat. The creamy filling and rich chocolate dough perfectly complement a hot beverage.

Variations

If you're looking to make this delightful recipe gluten-free or vegan, we’ve got you covered! 🌿

**Gluten-Free:** Replace the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free.

**Vegan:** For a vegan version, use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) as a substitute for regular eggs. Swap the cottage cheese with a dairy-free alternative like almond or soy ricotta. Utilize a vegan-friendly oil and make sure your sugar is vegan (some sugars are processed with bone char).

Faq

Why is my pastry not rising properly?
Ensure you’re correctly measuring the baking powder and that your ingredients are fresh. Also, avoid over-mixing the batter as this can affect the rise.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil like canola, sunflower, or vegetable oil.
How do I ensure the filling doesn't sink to the bottom?
Make sure your filling is thick enough and use a pastry bag to create a quilt pattern to evenly distribute the weight.
Can I add other flavors to the dough or filling?
Absolutely! You can add flavored extracts like almond or orange to the dough for an extra layer of flavor.
How do I store leftovers?
Store leftover pastry in an airtight container in the refrigerator for up to 3 days. Reheat gently if desired.
Can I freeze the pastry?
Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before serving.