Ingredients

Main Ingredients

3 eggs
2 bananas (approximately 200 grams or 7 ounces)
80 grams (3 ounces) almonds
100 grams (3.5 ounces) coconut flakes
250 grams (9 ounces) soft quark cheese or natural yogurt
40 grams (1.5 ounces) softened butter
Pinch of salt (optional)
We recommend:
For fresh bananas:
Prime Lorann Oils Banana Bakery Emulsion: True Banana Emulsion, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Banana Extract Substitute Essential for Your Kitchen
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For whole almonds:
Prime Blue Diamond Almonds Whole Natural Raw Snack Nuts, 100 Calorie Travel Bags, 32 count
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For coconut flakes:
Prime Let's Do Organic Unsweetened Organic Coconut Flakes Toasted, 25 Pounds
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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Decoration

10 grams (0.5 ounce) coconut flakes for garnish
We recommend:
For coconut flakes:
Prime Let's Do Organic Unsweetened Organic Coconut Flakes Toasted, 25 Pounds
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Instructions

Step 1

Preparation

Start by preheating your oven to 180°C (355°F). *Mash* the bananas in a mixing bowl until smooth. Add the *eggs* and whisk until well combined. This ensures a smooth texture in your batter.

Chop the *almonds* finely or pulse in a food processor until they resemble coarse crumbs. Fold them into the banana mixture alongside the *coconut flakes*, keeping 10 grams aside for garnishing. Stir until everything is well *integrated*.

Step 2

Baking

Allow the butter to soften at room temperature, then mix it with the *quark cheese* or *yogurt*. Incorporate this creamy blend into your mixture, ensuring even distribution. Season lightly with a pinch of salt if desired, enhancing the sweet and nutty notes.

Pour the batter evenly into a greased pie dish. Place in the oven and bake for about 30-35 minutes, or until the pie is firm and lightly golden on top. Let it cool in the dish to room temperature.

Step 3

Serving

Once cooled, sprinkle the reserved *coconut flakes* on top for a touch of elegance. Slice and enjoy your pie as a healthy and satisfying treat that's perfect for any occasion.

This pie pairs wonderfully with a cup of tea or coffee, making it a delightful choice for those who love the taste of bananas and coconut.

Servings

Wondering how to serve this delightful Raffaello Pie? Look no further! 🍽️

Equipment

Food Processor

A food processor will help you blend the almonds into fine crumbs. Make sure to pulse for short periods to avoid over-processing.

We recommend:
Prime Vitamix Immersion Blender, Stainless Steel, 18 inches
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Mixing Bowls

Use different sizes to separate your wet and dry ingredients. It's an organized kitchen's best friend!

We recommend:
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Baking Pan

A standard round pan works wonders. Consider lining with parchment paper for easy removal.

We recommend:
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Electric Mixer

An optional tool if you want to ensure your mixture is perfectly smooth and evenly combined.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Variations

Gluten-Free Version: No changes needed—this recipe is already gluten-free, making it perfect for those with gluten sensitivities! 🎉

Faq

  • What if I don't have a food processor?

    If you don't have a food processor, a blender can also work—just be cautious and pulse the almonds carefully to avoid turning them into almond butter. You could also chop them finely using a sharp knife.

  • Can I use regular cream cheese instead of Quark cheese or yogurt?

    Yes, you can! Regular cream cheese will give the pie a richer flavor, though it will be slightly less health-oriented.

  • How can I make the pie lower in fat?

    Consider using a low-fat yogurt or cream cheese alternative. Also, replacing butter with applesauce can reduce fat content, but it may slightly alter the texture.

  • What is the best way to store leftovers?

    Keep any leftovers in an airtight container in the refrigerator. They should stay fresh and tasty for up to three days.

  • Can I add other flavors to this pie?

    Absolutely! A splash of vanilla extract or a hint of lime zest can complement the coconut flavor beautifully. Feel free to get creative!

  • How do I ensure the pie is cooked perfectly?

    To make sure your pie is baked to perfection, check that the center is set and not overly wobbly. Be sure to let it cool fully for the best serving texture!

Nutrition facts

Rafaello Pie Without Flour and Sugar
Recipe Yield:6 servings
Calories:Approximate calories per serving
Calories (Min - Max):250 - 300
Total Fat:18g
Saturated Fat:10g
Protein:9g
Total Carbohydrate:20g
Total Sugars:12g