RAFFAELLO FILLING

Ingredients

Raffaello Filling

190 grams (6.70 ounces) condensed milk

90 grams (3.15 ounces) butter

50 grams (1.75 ounces) white chocolate

35 grams (1.25 ounces) coconut flakes

Instructions

Step 1

Step 1: Hello, everyone! Do you like Raffaello sweets? I just love them! That’s why I’ve learned how to incorporate this amazing taste into various desserts: cakes, cupcakes, and trifles. Today, I want to share a recipe for Raffaello filling, which is perfect for cupcakes and trifles. You may find it useful for different sweets.

Step 2

This filling can be used in any dessert where you want a burst of coconut flavor!

Step 3

Step 2: Gather all your ingredients: 190 grams (6.70 ounces) of condensed milk, 90 grams (3.15 ounces) of butter at room temperature, 50 grams (1.75 ounces) of melted white chocolate, and 35 grams (1.25 ounces) of coconut flakes.

Step 4

Ensure the butter is at room temperature to make it easier to whip.

Step 5

Step 3: Place the room temperature butter, condensed milk, and melted white chocolate into a mixer bowl. Whip the mixture well until everything is well combined and smooth.

Step 6

Whipping for about 3-5 minutes will give it a nice fluffy texture.

Step 7

Step 4: Add the coconut flakes to the mixture and mix well until evenly distributed.

Step 8

You can adjust the amount of coconut flakes to your preference for crunchiness.

Step 9

Step 5: That's it! You now have a delicious Raffaello filling. Bon Appetit!

Step 10

Use the filling immediately or store it in the fridge for up to a week.

Servings

Imagine a sunny picnic with your favorite people, and you've brought along homemade cupcakes filled with this divine Raffaello mixture. Oh, the joy it brings! Serve these cupcakes at your next gathering, and watch as they disappear in no time. The creamy coconut flavor pairs perfectly with a light vanilla or almond cupcake base. If you're feeling extra fancy, use the Raffaello filling for a layered trifle. Start with a layer of vanilla cake, add a generous amount of Raffaello filling, and top with fresh berries or more coconut flakes. Repeat the layers, and you’ve got a stunning dessert fit for a special occasion or just because! How about using this filling to sandwich between light, crispy cookies? It’s the perfect mid-afternoon treat that pairs exceptionally well with a cup of coffee or tea. Don’t be surprised if you’re asked for the recipe—it’s that good!

Equipment

Stand Mixer or Hand Mixer

This is key for achieving a smooth, creamy blend. If you’re using a hand mixer, make sure to use a large, deep bowl to avoid splattering.

Mixing Bowl

Use a bowl with a spout for easier pouring and mixing. Glass or metal bowls work best for this recipe.

Spatula

A silicone spatula will help you to scrape down the sides of the bowl and incorporate all ingredients thoroughly.

Microwave-Safe Bowl

To melt your white chocolate, a small microwave-safe bowl will do the trick. Melting in short intervals will prevent burning.

Variations

For those who need a gluten-free variation, simply ensure that all your ingredients, like the white chocolate and coconut flakes, are certified gluten-free. The rest of the process stays the same. To create a vegan version, substitute the condensed milk with a vegan condensed milk version found in health food stores. Use vegan butter, and replace white chocolate with vegan white chocolate chips. It’s a delightful twist that ensures everyone can enjoy this creamy filling.

Faq

What kind of butter should I use?
Unsalted, room-temperature butter works best. It allows you to control the salt content in your recipe better.
How long can I store the Raffaello filling?
You can store it in an airtight container in the refrigerator for up to one week.
Can I use a food processor instead of a mixer?
Yes, but be sure to pulse in short intervals to avoid over-mixing and melting the butter too much.
How can I ensure the white chocolate melts smoothly?
Melt it in short 15-second intervals in the microwave, stirring between each interval to avoid overheating.
Is there a way to reduce the sweetness?
You can use unsweetened coconut flakes and adjust the quantity of condensed milk to taste.
Can I add other flavors to the filling?
Absolutely! A splash of almond or vanilla extract can add a unique twist to the filling.