Ingredients
Pastry
HayWHNKN Commercial Dough Sheeter Pasta Dough Roller Sheeter Machine 11.8inch for Croissant Pastry Puff Pastry Pizza Noodle Bakery Pasta Roller Press Machine 2.2kw 110v 150kg/h
$1299.00
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Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
$11.99
$16.99
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Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
$12.98
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Cream
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Preparing the Pastry
Step 2
Shaping the Swirls
Step 3
Baking the Swirls
Step 4
Making the Cream
Step 5
Finishing Touches
Servings
✨ These Mascarpone Puff Pastry Swirls are such versatile treats! Here are a few serving ideas to get your creative juices flowing:
Classic Elegance: Arrange the swirls on a beautiful platter and sprinkle a dusting of powdered sugar for a light, elegant finish. Add a few mint leaves for a pop of color.
Berry Bliss: Serve with a side of mixed berries and a dollop of whipped cream. The tartness from the berries pairs perfectly with the richness of the mascarpone cream.
Choco-Lover’s Dream: Drizzle melted dark chocolate over the swirls and garnish with toasted almonds or hazelnuts for an irresistible blend of textures and flavors.
Whether you’re enjoying them solo, with a coffee ☕, or jazzing them up for a party, these swirls are can be a simple yet stunning treat.
Equipment
Use a rolling pin to slightly flatten your puff pastry. If you don't have one, a clean wine bottle works in a pinch!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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A sturdy baking sheet ensures even baking. Line it with parchment paper to prevent sticking.
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Use this to apply egg yolk on the swirls for a golden finish. No brush? A clean paintbrush can work too.
Essential for whipping up your heavy cream fast. For a stiffer consistency, chill your bowl and whisk beforehand.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Variations
✅ Looking to make it gluten-free? Not a problem! Here’s how:
Gluten-Free Puff Pastry: Swap out regular puff pastry for a gluten-free version. Many supermarkets carry high-quality gluten-free puff pastry.
Flour Substitutes: When rolling out your puff pastry, use a gluten-free flour blend to prevent sticking.
🌱 How about a vegan version? We've got you covered:
Vegan Puff Pastry: Look for puff pastry made without butter—many brands offer vegan-friendly options that use vegetable oils.
Vegan Cream: Replace the mascarpone and heavy cream with a mix of vegan cream cheese and coconut cream. Sweeten with powdered sugar as usual, and you’re good to go!
Faq
- How can I prevent my puff pastry from sticking?
Make sure to keep your puff pastry well-chilled until right before you roll it out. Also, use a little flour on your surface and rolling pin.
- Can I make this recipe without a stand mixer?
Absolutely! A hand mixer or even a manual whisk will work just fine, though it might take a bit longer and require more elbow grease.
- How do I ensure my puff pastry gets crispy?
Bake your swirls in a preheated oven and avoid opening the oven door frequently. The initial high heat helps create those flaky layers.
- Can I make the cream ahead of time?
Yes, you can prepare the mascarpone cream up to a day in advance. Just keep it chilled in the fridge until you’re ready to use it.
- How do I store leftovers?
Keep any leftover swirls in an airtight container at room temperature for up to 2 days. For longer storage, put them in the fridge but be aware they may lose some crispiness.
- Can I freeze the puff pastry swirls?
Yes, you can freeze unbaked swirls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
