Raspberry Sorbet

  • 300 grams (10.6 ounces) raspberry puree
  • 450 grams (15.9 ounces) water
  • 199 grams (7.0 ounces) sugar
  • 50 grams (1.75 ounces) trimolin
  • 10 grams (0.35 ounces) corn starch
  • 1 tablespoon (15 milliliters) lemon juice


  • Saucepan

    You'll need a sturdy saucepan for creating the syrup and blending in the starch. A non-stick option can make cleanup easier and prevent sticking.

  • Whisk

    A good whisk is essential for mixing the starch into the syrup smoothly. Opt for a silicone-coated whisk to avoid scratching your saucepan.

  • Ice Cream Maker

    An ice cream maker is key to achieving the perfect texture for your sorbet. Freeze the bowl ahead of time for the best results.

  • Freezer-Safe Container

    Use a container with a tight seal to store your sorbet in the freezer. This will keep it fresh and prevent freezer burn.


Step 1

1. Introduction: What's your favorite summer dessert? It's getting hot, and you want something cool and tasty? Today, we're here with a refreshing raspberry sorbet recipe that will save you from the heat.This sorbet is perfect for hot summer days and incredibly easy to make!

Step 2

2. Heat the Water: In a saucepan, heat 400 grams (14.10 ounces) of water, sugar, and trimolin over medium heat until the sugar has dissolved.Be sure to stir occasionally to prevent the sugar from burning.

Step 3

3. Prepare the Starch Mixture: In a separate bowl, mix 50 grams (1.75 ounces) of water with the corn starch until it forms a smooth slurry.Make sure there are no lumps in the corn starch mixture for a smooth texture.

Step 4

4. Combine Starch with Syrup: Pour the corn starch slurry into the sugar syrup in a thin stream, stirring constantly. Cook the mixture until it thickens and resembles jelly in texture.Constant stirring is crucial to prevent clumps from forming.

Step 5

5. Add Raspberry Puree and Lemon Juice: Remove the saucepan from the heat and whisk in the raspberry puree and lemon juice until well combined.For an extra tangy flavor, add a little more lemon juice.

Step 6

6. Chill the Mixture: Transfer the mixture to a bowl and cool it in the refrigerator until it is completely chilled.Chilling the mixture will help it freeze more evenly in the ice cream maker.

Step 7

7. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions, usually for 40 to 50 minutes.Don't have an ice cream maker? You can also freeze it in a container, stirring every 30 minutes until it reaches the desired consistency.

Step 8

8. Store the Sorbet: Once the sorbet is soft but set, transfer it to a container and store it in the freezer.For the best texture, enjoy the sorbet within a week.


Serving Suggestions and Ideas

Transform your raspberry sorbet into a show-stopping dessert with these fun serving ideas! 🌟
  • Sorbet Sandwiches: Place a scoop of sorbet between two soft sugar cookies for a cool treat everyone will love. Perfect for kids and adults alike! 🍪
  • Fruit Parfaits: Layer your sorbet with fresh berries, a dollop of whipped cream, and some granola for a brunch-worthy parfait. Elegance meets flavor! 🍇🥣
  • Float Wonderland: Drop a scoop of raspberry sorbet into a glass of sparkling lemonade. Watch it fizz and enjoy a refreshing summer float. Cheers to that! 🥂🍋
  • Sorbet Cups: Serve your sorbet in hollowed-out lemons or lime halves for a fun and eco-friendly presentation. It's as cute as it is tasty! 🍋🍈
  • Dessert Tacos: Scoop sorbet into small, soft taco shells and top with fresh mint, a sprinkling of chocolate shavings, and a slice of strawberry. It's the life of the taco party! 🌮🍓


Gluten-Free and Vegan Variations 🌱🍓

Want to enjoy this delicious raspberry sorbet without gluten or animal products? We've got you covered!
  • Gluten-Free: Good news! This raspberry sorbet recipe is already gluten-free! 🎉 Just make sure all your ingredients are certified gluten-free.
  • Vegan: This recipe is naturally vegan-friendly since it doesn't use dairy or animal products. Feel free to indulge without guilt! 🌿
  • Sweetener Swap: If you're looking for a refined sugar-free option, swap out the white sugar for agave syrup or coconut sugar. Sweet and still vegan! 🍯
  • Extra Creaminess: For a creamier texture, add a splash of coconut milk before freezing. It brings a tropical vibe and adds richness. 🥥


  • Why is my sorbet grainy?

    Graininess typically results from undissolved sugar. Ensure you heat the sugar-water mixture until the sugar is fully dissolved before adding other ingredients.

  • Do I need an ice cream maker?

    An ice cream maker provides the best texture, but you can also freeze the mixture in a shallow container and stir every 30 minutes until it firms up.

  • How can I enhance the raspberry flavor?

    Try adding a splash of raspberry liqueur or increasing the amount of raspberry puree for a more intense flavor.

  • How do I prevent ice crystals from forming?

    Make sure the mixture is well-chilled before churning and store your sorbet in an airtight container to prevent ice crystals.

  • Can I use different fruits?

    Absolutely! Feel free to swap raspberries for strawberries, blueberries, or a mix of your favorite berries.

  • What's the best way to serve the sorbet?

    Serve your sorbet in chilled bowls or glasses, and consider adding a sprig of mint or a fresh berry garnish for a touch of elegance.

Nutrition facts

Raspberry sorbet
Recipe Yield:8 servings
Calories:110-130 calories per serving
Calories (Min - Max):110 - 130
Total Fat:0g
Saturated Fat:0g
Total Carbohydrate:28g
Total Sugars:27g