Ingredients
For the Crust
For the Raspberry Filling
For the Cheesecake Layer
For the Topping
Instructions
Step 1
Start by *melting* 150 grams (approximately 5 ounces) of white chocolate in a double boiler. Allow it to cool to room temperature. At the same time, melt the unsalted butter gently over a low heat in a saucepan.
Step 2
Finely *crush* the Maria biscuits using a food processor. Add the *melted butter* and mix until the texture is uniform.
Step 3
Line a baking pan or tray with parchment paper. Spread the *biscuit mixture* evenly across the bottom, pressing it down firmly with the back of a spoon to extend it towards the sides. Place the tray in the refrigerator briefly to chill.
Step 4
Place the frozen raspberries and granulated sugar in a saucepan over medium-high heat. Bring to a gentle boil for 7-10 minutes, stirring regularly.
Step 5
Set a sieve over a bowl and strain the raspberry mixture, pushing down with a spatula or spoon to remove seeds. Transfer the smooth raspberry syrup to a pastry bag.
Servings
For a whimsical touch, garnish with **fresh raspberries** and a **sprinkle of grated white chocolate**. The burst of fresh fruit contrasts beautifully with the rich, creamy filling, creating a balanced flavor profile.
Pair it with a **chilled glass of Prosecco** or a cup of freshly brewed tea. The effervescence of the Prosecco or the calming warmth of tea both enhance the sweet, smooth notes of the cheesecake. 🍾☕
Feeling luxurious? **Add a dollop of whipped cream** on the side, dashed with a hint of vanilla. It's a cheesecake lover's paradise!
Equipment
Essential for finely crushing the "Maria" cookies to perfection. A rolling pin can work too, but the processor is much quicker and provides a more even texture.
Perfect for melting white chocolate gently without burning it. If you don’t have one, a heatproof bowl over a simmering pot of water can be a great substitute.
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
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Choose a springform pan for easier removal. Line with parchment paper to avoid sticking.
Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch
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HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker
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![Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners](https://1mincake.azureedge.net/affiliate/B07CG6JGJP.jpg "Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners")
Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
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Helpful for achieving a smooth raspberry syrup by removing seeds and pulp efficiently.
![Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter](https://1mincake.azureedge.net/affiliate/B088JVMS6R.jpg "Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter")
Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
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Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
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![Bouillon Strainer - Stainless Steel Fine Mesh Metal Food Chinois, Cone Separator, Kitchen Colander Sieve for Sauce Jam Jelly Tea, 8" - With Spatula](https://1mincake.azureedge.net/affiliate/B0BZ9JJV4X.jpg "Bouillon Strainer - Stainless Steel Fine Mesh Metal Food Chinois, Cone Separator, Kitchen Colander Sieve for Sauce Jam Jelly Tea, 8" - With Spatula")
Bouillon Strainer - Stainless Steel Fine Mesh Metal Food Chinois, Cone Separator, Kitchen Colander Sieve for Sauce Jam Jelly Tea, 8" - With Spatula
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Great for adding that finishing touch with raspberry syrup. If you don’t have one, a zip-lock bag with a corner snipped off works too.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
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Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
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Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
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Variations
- Gluten-Free Option
Use gluten-free cookies instead of "Maria" cookies for anyone needing a gluten-free diet. They crumble just as well and hold butter beautifully.
- Vegan Variation
Swap out mascarpone and cream cheese for vegan cream cheese alternatives. Use a dairy-free white chocolate and coconut cream instead of heavy cream for the same rich taste. 🌱
Faq
- How can I prevent the cheesecake base from being too crumbly?
Ensure that your melted butter is mixed well with the crumbs and press firmly into the pan. Chilling helps set the base before adding the rest of the layers.
- Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries work wonderfully and may provide an even more intense flavor. Simply adjust the cooking time based on the moisture content of the berries.
- What's the best way to store this cheesecake?
Keep the cheesecake refrigerated in an airtight container. It stays fresh for up to five days, allowing the flavors to meld even more.
- Can I use another fruit instead of raspberries?
Absolutely! Strawberries or blueberries make great alternatives, adding their unique flavors to the cheesecake.
- How do I ensure the white chocolate doesn't seize when melting?
Always melt white chocolate slowly in a double boiler and avoid any moisture. Adding a tiny amount of coconut oil can sometimes help maintain a smooth consistency.
- Can I make mini cheesecakes using this recipe?
Yes, use a muffin tin lined with cupcake wrappers for individual servings. Adjust chilling time since smaller sizes set faster.
