Ingredients
Cupcake Batter
Raspberry Jam Filling
Cream Cheese Frosting
Instructions
Step 1
Cupcake Batter
Step 2
Raspberry Jam Filling
Step 3
Cream Cheese Frosting
Step 4
Assembly
Servings
When it comes to enjoying these delightful Raspberry-Filled Cupcakes, the possibilities are endless! 🍇🧁
Picnic in the Park: Wrap each cupcake in parchment paper and toss them into your picnic basket. The combination of sunshine and these delicious treats will make for an unforgettable outdoor experience.
Afternoon Tea Party: Serve the cupcakes on a fancy platter alongside a teapot of your favorite brew. Add some fresh raspberries on the side for an elegant touch.
Kids' Birthday Party: Decorate the cupcakes with colorful sprinkles and edible glitter. Watch the kids' faces light up with sheer joy! 🎉
Romantic Dinner: Plate the cupcakes with a swirl of raspberry sauce and a couple of fresh mint leaves. Pair with a glass of sweet dessert wine for the perfect end to the evening.
No matter how you choose to serve them, these cupcakes are sure to steal the show! 🌟
Equipment
Use different sizes for wet and dry ingredients. A deeper bowl for wet ingredients makes whisking easier!
Sifting flour and cocoa powder ensures a smoother batter and fluffier cupcakes.
Essential for whipping up that smooth, dreamy cream cheese frosting. A stand mixer works great too!
They keep the cupcakes from sticking to the pan and make cleanup a breeze.
Perfect for filling cupcakes with jam and for decorative frosting swirls!
Ensure your oven is at the precise temperature for the best baking results.
Variations
Gluten-Free Variation: 🌾👉 Simply substitute the regular flour for gluten-free all-purpose flour. Ensure that your baking powder and other ingredients are also gluten-free for a safe and delicious treat.
Vegan Variation: 🌿🍰 Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes). Use vegan butter and plant-based kefir or buttermilk. For the frosting, opt for dairy-free cream cheese and coconut cream—the results are equally delightful!
Now everyone can enjoy these cupcakes, regardless of dietary preferences! 🥳
Faq
- Do I need to use red food coloring?
No, it's optional. The food coloring gives the cupcakes their vibrant red color, but you can skip it if you prefer.
- How do I know when the cupcakes are done baking?
Insert a toothpick into the center of a cupcake. If it comes out clean, they are done.
- Can I use frozen raspberries for the filling?
Yes, just thaw and puree them before using. Fresh raspberries work best, but frozen can be a great alternative!
- How do I store these cupcakes?
Store them in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
- Can I make the frosting ahead of time?
Yes, you can prepare the cream cheese frosting and refrigerate it for up to 2 days. Just give it a quick mix before using.
- What's the best way to fill the cupcakes with jam?
Use a pastry bag with a round tip to inject the jam into the center of each cupcake. You can also cut out a small part of the center, fill with jam, and then replace the cut-out piece.