Ingredients
For the Sponge Cake
For Raspberry Jelly
For Raspberry Confit
For the Cream
Instructions
Step 1
Sponge Cake
Step 2
Raspberry Jelly
Step 3
Raspberry Confit
Step 4
Cream
Servings
🎂 **Transform Your Party Table!** Serve this delightful Red Velvet Cake with Raspberry Jelly as the centerpiece for your next celebration. Its vibrant red color and the fresh burst of raspberry make it perfect for birthdays, anniversaries, or any special occasion.
🫖 **Elegant Pairing**: For an afternoon delight, pair a slice of this cake with a cup of herbal tea or a rich espresso to complement its creamy texture and fruity layers.
🕊️ **Light and Refreshing**: Add a refreshing twist by garnishing your cake slices with fresh raspberries and a sprinkle of powdered sugar. **Double the raspberry, double the fun!**
🌸 **Spring Picnic**: Pack this cake for a picnic to enjoy a burst of seasonal flavors in the great outdoors. Its sturdy yet moist layers make it an ideal treat for sharing with family and friends.
Equipment
Use different mixing bowls for your wet and dry ingredients to make sure everything blends evenly.
Essential for achieving a smooth and airy batter. A hand mixer works too, but a stand mixer offers more convenience.
Sift your dry ingredients to avoid lumps and ensure a smooth cake texture.
Lining your baking pans with parchment paper helps in easy removal of the cake layers.
Two 18 cm pans for the cake layers and two 15 cm pans for setting the raspberry jelly.
For lining the pans to make removing the jelly easy.
Variations
🌾 **Gluten-Free Option**: Replace regular flour with a gluten-free flour mix. Make sure to use a blend that substitutes cup-for-cup to achieve the right texture. **Your cake will be just as delicious and safe for those with gluten sensitivities!**
🌱 **Vegan Variation**: Swap eggs with a flaxseed or chia seed mixture (1 tbsp ground seeds + 3 tbsp water per egg). Use a plant-based krema and vegan cream cheese for the frosting. **Same rich taste without any animal products!**
Faq
- How do I ensure my sponge cake is moist?
Start with room temperature ingredients and don't overmix the batter. Baking until just done (when a toothpick comes out clean) helps maintain moistness.
- Can I make this cake ahead of time?
Yes! You can bake the sponge cake and prepare the jelly layers a day ahead. Assemble and frost on the day you plan to serve it.
- How do I avoid a dense cake?
Make sure to beat the sugar and oil thoroughly and avoid overmixing once the flour is added. Sifting ingredients helps, too!
- What’s the best way to store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days. Allow slices to come to room temperature before serving.
- Can I substitute fresh raspberries with frozen?
Absolutely! Just make sure to thaw and drain the frozen raspberries before using them in the recipe.
- How do I get a smooth cream frosting?
Ensure all your frosting ingredients are cold and beat them until they reach a smooth, spreadable consistency. Avoid over-beating to prevent a runny texture.