Refreshing Lemon Raspberry Mousse Cake Recipe

In a mixing bowl, combine the egg yolks, half of the sugar, warm milk, lemon zest, and vegetable oil. Mix until well blended.

Sift in the flour and baking powder to ensure there are no lumps.

In a separate bowl, beat the egg whites with the remaining sugar until they form stiff peaks. Then, fold the egg white mixture into the yolk mixture in three additions, stirring gently to keep the mixture light and airy.

Pour the batter into a greased baking pan, about 18-20 cm (7-8 inches) in diameter, and bake at 160°C (320°F) for 40-45 minutes.

Once baked, let the biscuit cool completely before removing it from the pan and wrapping it in plastic wrap. Allow it to rest for 6-8 hours.

Soak the gelatin in water according to the package instructions until it softens. For Dr. Oetker, use hot water and stir until dissolved.

In a bowl, mix the lemon juice, room temperature cream cheese, and sugar until smooth. Incorporate the dissolved gelatin and mix well.

Whip the cream in a chilled bowl until soft peaks form. Gently fold the whipped cream into the cheese mixture until combined.

Pour the lemon mousse into a 14-16 cm (5.5-6.5 inches) round mold and freeze until solid.

Similar to the lemon mousse, soak the gelatin in water until dissolved. Use hot water if it's Dr. Oetker.

Heat the raspberries in a saucepan until they come to a boil, then purée them using a blender until smooth.

In a separate bowl, whisk the egg yolks with sugar until pale and fluffy, then slowly mix this into the raspberry purée while stirring continuously. Heat the mixture gently until it thickens slightly, reaching about 80°C (176°F), then remove from heat.

Blend in the white chocolate, and after 1-2 minutes, stir in the dissolved gelatin until fully combined. If needed, use a blender to smooth out the mixture.

Beat the cream in a chilled bowl until soft peaks form, then gently fold in the raspberry mixture.

Wrap an 18 cm (7 inches) round mold with plastic wrap, pour in the raspberry mousse, and freeze it until completely set.