Refreshing Tuna Salad for Light Celebrations

Start by pouring boiling water over the frozen green peas. Allow them to cook until they are *tender*.

Once cooked, drain the peas in a colander and rinse them under *cold water* to stop the cooking process.

While the peas cool, chop the apple, cucumber, and red onion into small pieces. Cut the pickles and hard-boiled eggs into *bite-sized* cubes.

Make sure to keep the ingredients uniform in size to ensure an even mix in the salad.

In a large mixing bowl, combine the cooled peas, chopped apple, cucumber, red onion, pickles, and eggs. Gently mix everything together until well combined.

This salad already looks colorful and inviting!

In a separate bowl, prepare the dressing by mixing the Greek yogurt, both mustards, and *seasoning* with salt and pepper. Add the freshly squeezed orange juice for a burst of *flavor*.

Whisk the ingredients together until smooth and creamy.

To serve, dress each portion of the salad individually with the yogurt dressing. This helps keep the salad fresh and prevents it from getting soggy.

*Enjoy* this delightful tuna salad at your New Year’s celebration or any light meal occasion. It’s sure to impress your guests!