Rhubarb panna cotta

Ingredients

Panna cotta

4 grams (0.14 ounces) gelatin 220 bloom
150 grams (5.3 ounces or 2/3 cup) milk
150 grams (5.3 ounces or 2/3 cup) whipping cream
30 grams (1.06 ounces or 2.4 tablespoons) sugar
100 grams (3.5 ounces or 2/3 cup) rhubarb
10 grams (0.35 ounces or 1.2 tablespoons) oatmeal
150 grams (5.3 ounces or 2/3 cup) grenadine syrup
100 grams (3.5 ounces or just under 1/2 cup) water

Equipment

Saucepan
Choose a medium-sized, heavy-bottomed saucepan to evenly heat the milk, cream, and sugar mixture.
Mixing Bowl
A mixing bowl is essential for soaking the gelatin and combining ingredients smoothly.
Whisk
A sturdy whisk ensures your panna cotta mixture is lump-free and silky.
Molds
Use silicone molds for easy removal and beautifully shaped panna cotta.
Frying Pan
Toast your oatmeal to perfection in a non-stick frying pan for added flavor and crunch.

Instructions

Step 1

Peel the rhubarb, put it in syrup (grenadine + water), and bring to a boil. Let it simmer gently to fully incorporate the flavors. Leave it until the syrup cools.

Step 2

Soak the gelatin in ice-cold water (1:6 ratio) for 15-20 minutes. Make sure the gelatin is thoroughly soaked for the best texture.

Step 3

Toast the oatmeal in a dry frying pan until golden. Stir occasionally to prevent burning.

Step 4

Combine the cream, sugar, and milk in a saucepan, but don't bring to a boil! Heat to 180°F (82°C). Use a thermometer to ensure you reach the correct temperature.

Step 5

Add the toasted oatmeal, and let it stand for 10-15 minutes. Then, add the squeezed gelatin, mix well, and pour into molds. Stir continuously to ensure the gelatin is fully dissolved.

Step 6

Let the dessert stabilize in the fridge for about 4-6 hours. Cover the molds with plastic wrap to prevent a skin from forming.

Step 7

Decorate with rhubarb. Consider adding a mint leaf or fresh berries for added color.

Servings

Let your *culinary artistry* shine with these **serving suggestions**! 🌈 For an avant-garde presentation, serve the panna cotta in elegant dessert glasses, adorned with rhubarb slices elegantly fanned out. 🍓 Pair it with a drizzle of extra grenadine syrup for a glossy, vibrant finish. If you're hosting a backyard soirée, place each panna cotta on a rustic wooden board, topped with fresh berries and a sprinkle of finely chopped mint leaves. 🍃 The juxtaposition of textures — the creamy panna cotta, the toasted oatmeal, and the soft rhubarb — will tantalize your guests' palates. For a sophisticated table setting, opt for minimalist white plates. Lay the panna cotta in the center and arrange edible flowers around the edges. 🌸 The subtle floral touch will make this dish not just a treat for the taste buds, but for the eyes as well!

Variations

For those looking to enjoy this delightful treat without gluten or animal products, here are some simple variations. 💚 **Gluten-Free Panna Cotta**: Replace the oatmeal with gluten-free cereal or granola. Toast it the same way to retain that crunch and nutty flavor. **Vegan Panna Cotta**: Substitute gelatin with **agar-agar**. Use equal amounts of coconut milk and almond milk in place of dairy milk and cream. Be sure to whisk the agar-agar thoroughly to ensure it's fully dissolved and achieves the same creamy texture. 🌱 Both versions are just as delicious and sure to be a hit at any table!

Faq

Can I use frozen rhubarb instead of fresh?
Yes, frozen rhubarb works just as well. Just thaw it and follow the same poaching steps with grenadine syrup.
What can I use if I don't have molds?
You can use any small cups or dishes. Just make sure they are flexible or lined with plastic wrap for easy removal.
How can I prevent my panna cotta from being too firm?
Ensure you're using the correct amount of gelatin and not overheating the mixture. Follow the recipe instructions carefully for best results.
Can I make panna cotta in advance for a party?
Absolutely! Panna cotta can be made up to two days in advance. Keep it covered in the fridge until ready to serve.
How can I add more flavor to my panna cotta?
Infuse the milk and cream with vanilla beans or other flavorings like citrus zest or coffee for a delicious twist.
Why is my panna cotta not setting?
Check the quality of your gelatin and ensure it's fully dissolved in the mixture. Under-soaking gelatin can also cause setting issues.