Ingredients

Base

1.5 cups (185 grams) all-purpose flour
0.25 cup (55 grams) sugar
Pinch of salt
1 teaspoon baking powder
Vanilla extract
0.5 cup (105 grams) cold unsalted butter, cut into pieces
We recommend:

Cheese Filling

2.5 cups (600 grams) soft cottage cheese or farmer's cheese
0.5 cup (130 grams) sugar
Vanilla paste
3 large eggs
Zest of half a lemon
1 tablespoon (15 ml) lemon juice
We recommend:

Instructions

Step 1

Prepare the Base

Sift the flour and combine it with all the dry ingredients.
Add the cold butter pieces and mix with the dry ingredients until you have a crumbly mixture. Do not overmix.
Place the mixture in the refrigerator.

Step 2

Make the Cheese Filling

Combine all the filling ingredients in a blender and blend until smooth.

Step 3

Assemble and Bake

Line the bottom of a springform pan with parchment paper and wrap the outside with foil.
Press 1.5 cups (230 grams) of the crumb mixture into the bottom of the pan to form the crust.
Pour the cheese filling over the crust.
Sprinkle the remaining 0.5 cup (100 grams) of crumb mixture on top.
Bake in a preheated oven at 350°F (180°C) for 40-45 minutes until golden brown.
After baking, refrigerate for 5-6 hours without removing from the pan.

Servings

Imagine sitting on a picnic blanket, the sun shining, and the sight of this delicious cheese crumb pastry waiting for you. 🌞 Spread out your favorite checkered cloth and let the picnic vibes roll. 📸 Here are some creative serving suggestions:
  • Fresh Fruit: 🥝🍓 Add a refreshing and tangy twist by serving your pastry with a side of fresh fruit, such as strawberries, kiwis, or even a handful of blueberries.
  • Whipped Cream: 🌬 Add a dollop of whipped cream for an extra layer of creamy indulgence. Perfect for those who enjoy a bit more luxury.
  • Hot Beverage: ☕ Pair your pastry with a warm cup of coffee or tea. The robust flavors of a dark roast coffee or the subtle notes of an Earl Grey will complement the pastry beautifully.
  • Drizzle : 🍯 For a festive touch, drizzle some honey or maple syrup over the top before serving. It adds a delightful sweet finish that'll have you going back for seconds.

Equipment

Variations

Who says you can't enjoy this delicious pastry if you're gluten-free or vegan? 🌱✨ Let’s explore some tasty alternatives:
  • Gluten-Free:

    Replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture.

  • Vegan:

    Swap out the cottage cheese or farmer's cheese for a vegan cheese alternative like cashew cheese. Replace the butter with coconut oil or vegan butter, and use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for each egg in the recipe.

Faq

  • Do I need to refrigerate the crust mixture?

    Yes, refrigerating the crust mixture helps solidify the butter, making it easier to press into the pan and creating a flakier texture when baked.

  • Can I use ricotta cheese instead of cottage cheese?

    Yes, ricotta cheese can be used as a substitute. It will offer a similar creamy texture, although the flavor may be slightly different.

  • How do I know when the pastry is done baking?

    Your pastry is ready when the top is a lovely golden brown. You can also insert a toothpick in the center; if it comes out clean, it's done.

  • Can I add other flavors to the cheese filling?

    Absolutely! Feel free to experiment with different flavors like almond extract, a touch of cinnamon, or even some fresh berries folded into the filling.

  • How can I prevent the crust from getting soggy?

    Make sure to use cold butter when preparing the crust mixture and press it firmly into the pan to form a solid base. Baking it fully will also prevent a soggy crust.

  • What’s the best way to store leftovers?

    Store any leftover pastry in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.

Nutrition facts

Royal Cheesecake Bars
Recipe Yield:8 servings
Calories:Approximately 325 calories per serving
Calories (Min - Max):300 - 350
Total Fat:19g
Saturated Fat:11g
Protein:10g
Total Carbohydrate:30g
Total Sugars:19g