Ingredients
Cheese Mixture








Decoration




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Instructions
Step 1
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped parsley, chopped green onion, herbes de Provence, dried garlic, black pepper, and salt.
Mix all the ingredients until well blended and smooth.
Using a tablespoon, scoop out portions of the mixture and shape them into small balls using your hands.
Step 2
In a separate bowl, finely chop the walnuts. The finer the chop, the better they will adhere to the balls.
Roll each cheese ball in the chopped walnuts, ensuring they are coated on all sides.
Place each walnut-coated ball on a cracker or a slice of baguette.
Step 3
Use black peppercorns or olives to create eyes on your cheese reindeer.
For the nose, place a red currant or dried cranberry right in the center of the cheese ball.
Carefully break pretzel cookies in half and insert them into the sides of the cheese ball to form antlers.
Servings
Equipment
A large mixing bowl is essential for combining the cheese and other ingredients smoothly.



Accurate measurements ensure perfect flavors. Invest in a good set to tackle any recipe!



If you want finer walnut pieces, a food processor can save you time and effort.
This is great for laying out your Rudolph snacks before serving.
Variations
Faq
- What if I don’t have cheddar cheese?
You can use any hard cheese you love or even a soft cheese for a creamier texture!
- How do I make it more festive?
Try adding seasonal herbs or edible flowers around the plate for color!
- Can I prepare it ahead of time?
Yes! You can make the cheese balls a day in advance and assemble them just before serving.
- What can I do with leftover ingredients?
Mix leftovers into salads or pasta for a delightful meal!
- How do I get my cheese mixture to stick better?
Make sure to refrigerate the balls for at least 30 minutes before coating them with walnuts.
- Can I change the spices?
Absolutely! Feel free to experiment with spices according to your taste preferences.