Ingredients
Dry Ingredients
Add-ins
Instructions
Step 1
Prepare the Dough
Step 2
Form the Cookies
Step 3
Bake
Servings
🍪 **The Ultimate Cookie Experience** 🍪
Craving that first bite? These cookies are an absolute treat, best enjoyed straight out of the oven. For a classic combo, serve them with a tall glass of cold milk. ☕ **Feeling fancy?** Pair them with a cup of hot cocoa or your favorite latte for a cozy afternoon delight.
Planning a party? Stack these cookies on a decorative plate and sprinkle some extra chocolate pieces around them – they'll disappear in no time! For a summer picnic, pack these goodies in an airtight container to keep them fresh and take your gathering to another level of yum. 🌞 **Pro tip:** Add a scoop of vanilla ice cream between two cookies for a delectable ice cream sandwich that’ll leave everyone asking for seconds.
Equipment
You'll need a medium-sized mixing bowl to combine your ingredients smoothly. Pro tip: Use a wide bowl to avoid spills when adding dry ingredients!
A sturdy baking sheet ensures even baking. Line it with parchment paper to keep cookies from sticking and for easier cleanup.
A silicone spatula works wonders for mixing and folding – don't let those delicious bits go to waste!
Safety first! Always use oven mitts to handle hot baking sheets.
Variations
🌱 **Gluten-Free**: To make these cookies gluten-free, swap the all-purpose flour with a 1:1 gluten-free baking flour. Make sure to use gluten-free Oreos and marshmallows!
🌼 **Vegan**: For a vegan twist, replace the butter with vegan margarine and the egg with a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). Use vegan chocolate and marshmallow alternatives, and you're all set!
Faq
- What’s the best way to ensure my cookies come out soft?
Don't overbake them! Keep a close eye during the last few minutes of baking to ensure they stay gooey in the center.
- Can I use a hand mixer instead of mixing by hand?
Absolutely! A hand mixer can save time and ensure a well-mixed dough.
- How do I prevent my cookies from spreading too much?
Make sure to chill your dough balls for about 10-15 minutes before baking. This helps them maintain their shape.
- How can I make my cookies extra chewy?
Using a higher ratio of brown sugar to white sugar can add extra chewiness to your cookies.
- Can I add other toppings instead of marshmallows and Oreos?
Of course! Get creative and use any of your favorite add-ins, like caramel chunks, nuts, or dried fruits.
- What's the best way to store leftover cookies?
Keep them in an airtight container at room temperature. For longer storage, freeze the cookies and reheat them in the oven before serving.