Ingredients

6 tablespoons (90 grams) room temperature butter
2 tablespoons (30 grams) white sugar
1/4 cup (50 grams) brown sugar
1 egg
We recommend:

Instructions

Step 1

Prepare the Dough

In a bowl, mix the butter, both types of sugar, and the egg. Stir well until the sugar dissolves.
Combine the flour, salt, baking soda, and baking powder. Gradually add this to the butter mixture.
Chop the hazelnuts and chocolate, then add them to the dough.
Mix everything well.

Step 2

Form the Cookies

Divide the dough into 6-7 equal pieces, each weighing around 2-3 ounces (65-75 grams), and roll them into balls.

Step 3

Bake

Place the dough balls on parchment paper, ensuring there's enough space between them. Bake for 8 minutes at 350°F (180°C).
Remove from the oven. The cookies will be slightly baked and flattened.
Add marshmallows, chocolate pieces, and Oreo halves to each cookie.
Bake for another 5 minutes. Enjoy!

Servings

🍪 **The Ultimate Cookie Experience** 🍪

Craving that first bite? These cookies are an absolute treat, best enjoyed straight out of the oven. For a classic combo, serve them with a tall glass of cold milk. ☕ **Feeling fancy?** Pair them with a cup of hot cocoa or your favorite latte for a cozy afternoon delight.

Planning a party? Stack these cookies on a decorative plate and sprinkle some extra chocolate pieces around them – they'll disappear in no time! For a summer picnic, pack these goodies in an airtight container to keep them fresh and take your gathering to another level of yum. 🌞 **Pro tip:** Add a scoop of vanilla ice cream between two cookies for a delectable ice cream sandwich that’ll leave everyone asking for seconds.

Equipment

Variations

🌱 **Gluten-Free**: To make these cookies gluten-free, swap the all-purpose flour with a 1:1 gluten-free baking flour. Make sure to use gluten-free Oreos and marshmallows!

🌼 **Vegan**: For a vegan twist, replace the butter with vegan margarine and the egg with a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). Use vegan chocolate and marshmallow alternatives, and you're all set!

Faq

  • What’s the best way to ensure my cookies come out soft?

    Don't overbake them! Keep a close eye during the last few minutes of baking to ensure they stay gooey in the center.

  • Can I use a hand mixer instead of mixing by hand?

    Absolutely! A hand mixer can save time and ensure a well-mixed dough.

  • How do I prevent my cookies from spreading too much?

    Make sure to chill your dough balls for about 10-15 minutes before baking. This helps them maintain their shape.

  • How can I make my cookies extra chewy?

    Using a higher ratio of brown sugar to white sugar can add extra chewiness to your cookies.

  • Can I add other toppings instead of marshmallows and Oreos?

    Of course! Get creative and use any of your favorite add-ins, like caramel chunks, nuts, or dried fruits.

  • What's the best way to store leftover cookies?

    Keep them in an airtight container at room temperature. For longer storage, freeze the cookies and reheat them in the oven before serving.

Nutrition facts

S’more Cookies
Recipe Yield:6-7 cookies
Calories:Each cookie contains approximately 250-300 calories.
Calories (Min - Max):250 - 300
Total Fat:14g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:31g
Total Sugars:17g