Ingredients

Cheesecake Ingredients

550 grams (2 pounds) cream cheese
120 grams (0.5 pound) sugar
10 grams (0.5 tablespoon) vanilla sugar
25 grams (1 tablespoon) cornstarch
4 eggs
350 grams (1.5 cups) heavy cream (33-35%)
1 tablespoon lemon juice
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
4.8
(21,142) McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz $21.96 View details Prime Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
4.8
(10,226) Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar $18.92 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
4.7
(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
4.6
(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details

Topping

Favorite chocolate for drizzling
We recommend:
For chocolate for drizzling:
Wilton Chocolate Pro Chocolate Melting Wafers - Fill your Chocolate Fondue Fountain with the Quick Melting Chocolate Wafers for Dessert Dipping Fun, 2-Pound (Pack of 2)
4.6
(6,663) Wilton Chocolate Pro Chocolate Melting Wafers - Fill your Chocolate Fondue Fountain with the Quick Melting Chocolate Wafers for Dessert Dipping Fun, 2-Pound (Pack of 2) $56.59 View details Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
4.7
(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Merckens Coating Melting Wafers Milk Chocolate cocoa lite 2 pound
4.4
(7,330) Merckens Coating Melting Wafers Milk Chocolate cocoa lite 2 pound $22.50 View details

Instructions

Step 1

Prepare the Batter

In a bowl, whisk together the cream cheese, vanilla sugar, and regular sugar.
Add the eggs and mix until smooth and combined.
Incorporate the lemon juice, cornstarch, and heavy cream into the mixture, and whisk again until smooth.

Step 2

Baking Instructions

Line a baking pan with 2 layers of parchment paper dampened with water.
Pour the batter into the prepared pan.
Place the pan in an oven set to convection mode at 240°C (465°F). Note: If you have an electric oven, preheat it after putting the cheesecake inside; for gas ovens, preheat it beforehand as it might take longer.

Step 3

Final Steps

Bake for approximately 25 minutes until a burnt top forms.
Remove from the oven and let it cool completely.
Refrigerate for 2-3 hours or preferably overnight.
Drizzle with your favorite chocolate and enjoy!

Servings

Serving this cheesecake can be as simple or as elegant as you fancy. Here are some ideas to inspire you:

Classic Style: Serve each slice with a drizzle of your favorite chocolate and a dollop of whipped cream. 🍫

Fruit Explosion: Top each piece with fresh berries or a berry compote to add a burst of color and flavor. 🍓🍇

Nut Lover’s Delight: Garnish with crushed nuts like walnuts or pecans, adding a crunchy texture that complements the creamy cake. 🌰

Decadent Duo: Pair your cheesecake with a scoop of vanilla ice cream or a splash of coffee liqueur. 🍦☕

Party-Ready: Arrange slices on a platter with Artisan crumbly cookies and fresh fruit for a dessert board that will wow your guests. 🍪🍏

Equipment

Mixing Bowls

Use large, medium, and small mixing bowls for various stages of combining ingredients. Stainless steel bowls are ideal for maintaining the correct temperature.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Whisk

A good-quality whisk will help you achieve a smooth, lump-free batter. Silicone whisks are gentle on non-stick surfaces.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
4.7
(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
4.8
(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details
Baking Pan

Choose a springform pan for easy removal of the cheesecake. Ensure it’s durable and well-maintained to avoid leaks.

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
4.7
(99) CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray $99.99 View details Prime best seller Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
4.8
(21,899) Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count $17.98 $20.79 View details Prime best seller Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
4.8
(27,069) Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray $13.49 View details
Parchment Paper

Using damp parchment paper helps the cheesecake bake evenly. Double layers ensure easy removal and less mess.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
4.8
(13,843) SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached) $16.99 $20.99 View details Prime katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
4.8
(13,822) katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13") $13.99 View details Prime Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
4.8
(11,327) Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper $12.99 View details

Variations

For those with dietary restrictions, don’t despair! Here are some twists for making this recipe gluten-free or vegan without compromising on taste:

Gluten-Free: Simply ensure that all your ingredients, including cornstarch and chocolate, are certified gluten-free. 🌾🚫

Vegan: Replace the cream cheese with a vegan alternative (like cashew-based cream cheese) and use a flaxseed mixture as an egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg). Swap heavy cream with coconut cream. 🍃🐄🚫

Faq

  • Am I supposed to preheat my oven?

    For a convection oven, no. Place your cheesecake inside first, then turn it on. For gas ovens, preheat as they take longer to warm up.

  • Why use parchment paper dampened with water?

    Damp parchment paper helps distribute heat evenly and prevents the cheesecake from sticking to the pan.

  • Why is my cheesecake cracking?

    Overcooking or rapid temperature changes can cause cracks. Make sure to follow the baking times and let the cheesecake cool gradually.

  • Can I add flavorings to the batter?

    Absolutely! Feel free to mix in chocolate chips, fruit zest, or extracts to customize your cheesecake.

  • How long can I store this cheesecake?

    Store in an airtight container in the fridge for up to 5 days, or freeze for up to a month. Thaw in the fridge before serving.

  • Can I make mini cheesecakes with this recipe?

    Yes, you can! Use a muffin tin lined with cupcake liners. Reduce the baking time and keep a close eye on them.

Nutrition facts

San Sebastian Basque Cheesecake
Recipe Yield:8 servings
Calories:Approx. 425 calories per serving
Calories (Min - Max):400 - 450
Total Fat:35g
Saturated Fat:20g
Protein:8g
Total Carbohydrate:25g
Total Sugars:18g