Ingredients

Cream cheese - 510 grams (18 ounces)
Sugar or powdered sugar - 170 grams (6 ounces)
Eggs - 4
Heavy whipping cream (33%) - 255 grams (9 ounces)
Flour - 10 grams (0.5 ounce)
Cornstarch - 5 grams (0.5 ounce)
Lemon juice - 5 grams (0.5 ounce)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For heavy whipping cream:
Prime Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
4.2
(18,318) Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1) $19.99 View details Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details Prime Rich's JW Allen Real Icing, Cream Cheese, 288 Ounce
4.3
(103) Rich's JW Allen Real Icing, Cream Cheese, 288 Ounce $75.85 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
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(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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Optional for serving

Dark chocolate
We recommend:
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
4.7
(11,467) Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ $1.54 View details Prime Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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Instructions

Step 1

Combine cream cheese and sugar using a spatula until all sugar crystals dissolve.
Add the eggs one at a time, mixing with a whisk until smooth. Gently mix without whisking too much.
Pour in the heavy cream and mix again. Sift in the flour and cornstarch.
Line a round baking pan with parchment paper, pour in the batter, and bake in a preheated oven at 250°C (480°F) for 30 minutes. A crust should form on top while the inside remains soft.
Let the cake rest until it completely cools to room temperature, then refrigerate for at least 2 hours. Optional: Melt dark chocolate in a double boiler and drizzle each slice before serving.

Servings

Ready to elevate your cheesecake experience? Here are some serving suggestions that will knock your socks off! Drizzle with Melted Chocolate 🍫
Use dark chocolate for a rich, decadent touch. Simply melt it in a double boiler and drizzle lightly over each slice. It adds a *luxury feel* without overpowering the creamy texture of the cheesecake. Fresh Fruit Toppings 🍓🍇
Dress up your cheesecake with a vibrant splash of color and tartness with fresh berries or sliced fruits. Strawberries, blueberries, and raspberries are top picks. They not only look beautiful but also give a *refreshing contrast* to the creamy texture. Whipped Cream 🎂
A dollop of freshly whipped cream can never go wrong. It adds an extra layer of fluffiness and complements the cheesecake's rich flavor. Add a sprinkle of lemon zest for a *tangy twist*. Nut Crunch 🥜
Want a bit of crunch? Sprinkle some toasted nuts like almonds or pecans on top. They give a delightful *texture contrast* and enhance the overall flavor profile of your cheesecake. Coffee Delight ☕
Pair your cheesecake with a strong cup of coffee—espresso or Americano. The bitterness of the coffee balances the cheesecake's sweetness, making each bite even more delightful. Mix and match these suggestions to find your perfect cheesecake combination!

Equipment

Mixing Bowl

Use a large one to mix your ingredients smoothly. Stainless steel or glass works best for easy cleaning.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Spatula

This is essential for folding and mixing your cream cheese and sugar to a perfect consistency.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Whisk

A handheld whisk will suffice for this recipe but you can also use an electric one on low settings.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Sieve

Helps ensure your flour and cornstarch are perfectly sifted into the mix, creating a smoother batter.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
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Parchment Paper

Lines the baking pan to prevent sticking and makes removal much easier.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Round Baking Pan

A 9-inch round pan is ideal. Springform pans are also a great choice for easier release.

We recommend:
Prime Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, Steel Cake Pan
4.8
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4.7
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Oven Thermometer

Optional but recommended to ensure your oven is at the perfect baking temperature.

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
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Variations

Gluten-Free Option 🌾✖️
To make a gluten-free version, simply replace the flour with an equal amount of gluten-free flour blend. Voila! You have a creamy cheesecake that's just as delicious but gluten-free! Vegan Variation 🌱
- Replace cream cheese with vegan cream cheese. - Use a vegan egg substitute for the eggs (like flax eggs: 1 tbsp ground flaxseed + 3 tbsp water = 1 egg). - Swap out heavy cream for coconut cream. - Use a gluten-free flour blend if you're making a vegan and gluten-free version. *Note*: The baking time and texture might vary slightly, so keep an eye on your cheesecake while it’s in the oven.🍰

Faq

  • What can I use if I don't have a springform pan?

    Any round baking pan will work, but make sure to line it well with parchment paper for easy removal.

  • Can I use a substitute for cream cheese?

    Mascapone or even a mix of thick yogurt and ricotta can be used, but it will alter the flavor slightly.

  • How can I tell if my cheesecake is done?

    The top should be a golden brown crust and the middle should still jiggle slightly when you gently shake the pan. It will firm up as it cools.

  • Why did my cheesecake crack?

    Cracks usually happen due to overbaking or rapid cooling. Make sure to let it cool gradually, preferably inside the oven with the door slightly ajar.

  • How long can I store the cheesecake in the fridge?

    It can be stored for up to 5 days tightly covered in the refrigerator. Always serve it chilled for the best texture.

  • Can I freeze my cheesecake?

    Absolutely! Once it's fully set, wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.

Nutrition facts

San Sebastian Cheesecake
Recipe Yield:1 cake
Calories:Per 100g serving
Calories (Min - Max):300 - 350
Total Fat:24g
Saturated Fat:14g
Protein:6g
Total Carbohydrate:18g
Total Sugars:14g