Perfectly Creamy San Sebastian Cheesecake with Mango: Simple Recipe

Ingredients

Main Ingredients

700 grams (1.5 pounds) cream cheese
150 grams (0.5 pounds) sugar
4 eggs
30 grams (1 ounce) corn starch
1 tablespoon lemon juice
Vanillin
300 ml (1.5 cups) heavy cream (33%)
100 grams (3.5 ounces) mango puree

Equipment

Mixing Bowls
Various sizes of mixing bowls will help you manage multiple ingredients easily. Use medium and large sizes for mixing the cheesecake batter.
Spatula
A sturdy spatula is essential for mashing and combining the cream cheese and sugar until smooth.
Hand Mixer/Stand Mixer
An electric mixer will save you time and energy, especially when incorporating the cream and mango puree.
20 cm (8 inch) Baking Pan
Ensure the pan’s sides are tall enough as the cheesecake will rise during baking. Lining it with parchment paper will make removing the cheesecake a breeze.
Parchment Paper
This will prevent the cheesecake from sticking to the pan and make the cleanup process much easier.
Measuring Cups and Spoons
Accurate measurements are key in baking. Use these to ensure you get the right amount of each ingredient.

Instructions

Step 1

Preparation

Ensure all ingredients are at room temperature.

Step 2

Making the Cheesecake

Mash the cream cheese with sugar and vanilla well with a spatula until all the sugar is incorporated.

Add eggs one at a time, mixing the mixture well each time.

Pour in the cream, mango puree, and lemon juice, and beat well at low mixer speed until completely combined.

Add corn starch and stir until no lumps remain.

Step 3

Baking

Line a 20 cm (8 inch) baking pan with parchment paper, ensuring the paper's sides are higher than the pan itself as the cheesecake will rise during baking.

Bake at 170-180°C (340-355°F) for 40-45 minutes. The center of the cheesecake should jiggle.

After baking, place the cheesecake in the refrigerator overnight while still in the pan.

Step 4

Decoration

Decorate with mango puree and pieces of fruit if desired.

Servings

Ready to serve up a slice of heaven? Our Mango Cheesecake is so versatile that it’s perfect for any occasion! 🍰 Whether you're celebrating a special event or just want a tasty treat, this dessert has got you covered. Here are some serving suggestions to elevate your cheesecake experience:

Fruity Fiesta: Top your cheesecake with a blend of fresh mango slices, strawberries, and kiwi for a burst of color and flavor!

Whipped Cream Delight: Add a dollop of whipped cream and a sprinkling of crushed graham crackers for that extra touch of indulgence.

Ice Cream Buddy: Pair your cheesecake with a scoop of vanilla ice cream and drizzle some mango puree over it. The hot and cold combo is simply irresistible! 🍦

Nutty Crunch: Sprinkle some toasted almonds or crushed pistachios on top for an added crunch. The nutty flavor pairs beautifully with the creamy cheesecake.

Get creative and make every slice a feast for the eyes and the palate. Bon appétit! 😋

Variations

Looking to make this recipe gluten-free or vegan? We've got you covered! 🌱✨ Here are some simple variations to suit your dietary preferences:

Gluten-Free Version:

Use cornstarch that is labeled gluten-free to avoid any cross-contamination.
Ensure that your baking powders and other ingredients are also gluten-free.

Vegan Version:

Swap the cream cheese with a dairy-free cream cheese alternative.
Replace the eggs with flaxseed eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg).
Use a plant-based heavy cream substitute like coconut cream or cashew cream.
Confirm that the sugar is vegan-certified.
Ensure your mango puree and any other added flavors are vegan-friendly.

These adjustments ensure everyone can enjoy this delightful dessert without compromising on flavor. Enjoy! 🍰💚

Faq

Why is my cheesecake cracking?
Cracking can occur if the cheesecake is overbaked or cooled too quickly. Make sure to bake it until the center jiggles slightly and let it cool slowly in the oven before refrigerating.
Do I need to use a water bath for baking the cheesecake?
This recipe does not require a water bath. The baking temperature and times are adjusted to ensure a creamy texture without cracks.
How do I know if my cheesecake is done baking?
Your cheesecake is done when the edges are set, but the center still jiggles slightly. It will firm up once it cools and chills in the refrigerator.
Can I use any other fruit purees instead of mango?
Absolutely! Feel free to experiment with other fruit purees like raspberry, strawberry, or passion fruit for different flavor profiles.
Can I freeze my cheesecake?
Yes, you can freeze your cheesecake. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.
How can I make the cheesecake extra fluffy?
Make sure all your ingredients are at room temperature before mixing. Also, whip the cream separately until soft peaks form and fold it gently into the batter for extra fluffiness.