Savory Chicken and Pomegranate Lavash Cones

Begin by cutting the lavash in half. Each half will be rolled into a cone shape. Secure each cone with a toothpick.

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and place the cones on a baking tray. Bake them for about 10 to 12 minutes, or until they are lightly crispy.

While the cones are baking, you can prepare the filling. Start by cooking the chicken fillet; you can either boil or bake it until fully cooked.

Once cooked, chop the chicken into small pieces. In a blender, finely chop the walnuts, and grate the cheese. Dice the mushrooms and sauté them in vegetable oil along with the chopped onion until golden brown.

Combine all the filling ingredients in a large bowl: chicken, walnuts, cheese, sautéed mushrooms, and onion. Stir in the mayonnaise and season with salt to taste. Mix everything thoroughly.

After the cones have finished baking, remove them from the oven and carefully take out the toothpicks.

Now it’s time to fill your cones with the delicious chicken mixture. Pack the filling generously into each cone.

For a lovely presentation, garnish the edges of the cones with freshly chopped dill and place pomegranate seeds in the center of the filling.