Savory Chicken and Prune Salad Recipe

Start by boiling the **chicken breast** until fully cooked. This should take about **20-25 minutes**. Once cooked, remove it from the water and allow it to cool for a few minutes.

Once cool, chop the chicken into **small cubes** and set aside for later use.

Next, take the **mushrooms** and chop them finely. You can choose to sauté them in a pan with a little bit of oil or butter, possibly adding some onions for extra flavor. Cook until they are **soft** and lightly browned, about **5-7 minutes**.

Set the cooked mushrooms aside to cool.

Meanwhile, hard boil the **eggs** in a pot of water for around **10-12 minutes**. Once boiled, place them in cold water to cool down quickly. Peel the eggs and grate them using a **large grater**.

Chop the **dried prunes** into small pieces and crush the **walnuts** into smaller bits. Finally, grate the hard cheese on a fine grater.

In a large bowl, combine the chopped **chicken**, sautéed **mushrooms**, grated **eggs**, chopped **prunes**, crushed **walnuts**, and grated **cheese**. Mix everything gently to combine without breaking the ingredients.

Now, season the mixture with **salt, pepper, and mayonnaise** according to your taste. Stir well to ensure everything is properly coated with mayonnaise.

Transfer the salad to your **favorite serving dish** or mold. You can be creative with the shape or simply serve it as is. For a beautiful presentation, garnish with **fresh dill** and **pomegranate seeds** on top.

This salad is not only delightful in taste but also a stunning dish for any occasion. Enjoy your savory chicken and prune salad!