Ingredients

Ingredients for Waffles

200 grams (7 ounces) mashed potatoes
2 medium eggs (Category C1)
70 grams (2.5 ounces) milk
40 grams (1.4 ounces) grated hard cheese
100 grams (3.5 ounces) flour (70 grams wheat flour, 30 grams buckwheat flour)
Salt to taste
Pepper to taste

Instructions

Step 1

Prepare the Batter

In a blender, combine the mashed potatoes, eggs, and milk. Blend until the mixture is smooth and well combined. This will form the base of your batter.

Next, add the warm grated cheese to the mixture and blend it all together. The heat from the cheese adds a lovely creaminess to the batter.

Gradually incorporate the flour into the batter while blending, ensuring it achieves a consistent texture. Finally, season the mixture with salt and pepper according to your taste preference.

Step 2

Cook the Waffles

Preheat your waffle maker according to the manufacturer's instructions. Once heated, pour an appropriate amount of the batter into the waffle maker, spreading it evenly.

Close the waffle maker and cook for approximately 4 minutes, or until the waffles are golden brown and crisp on the outside.

Step 3

Serve the Waffles

Once cooked, carefully remove the waffles from the maker. For a delicious topping, consider adding cream cheese, smoked salmon, a poached egg, balsamic glaze, and a sprinkle of black sesame seeds.

Enjoy these savory waffles warm as a delightful breakfast or snack option!

Servings

Once your savory waffles are cooked to golden perfection, the serving possibilities are endless. Top them with cream cheese and smoked trout for a delightful brunch experience! Or add a poached egg right on top for that luxurious touch. Drizzle with balsamic vinegar for a burst of flavor, and sprinkle some black sesame seeds over the top for an appealing crunch. 🥚✨

If you're hosting a picnic or brunch, these waffles can also be served as fun finger foods. Pair them with a vibrant salad for a fresh twist or offer a selection of dips—think spicy mayo or a tangy yogurt sauce. 🌿🍋

Add some roasted veggies on the side to complement the dish, creating a balanced meal that is both satisfying and delicious. Your guests will be wondering how you did it!

Variations

If you're looking for gluten-free options, simply substitute regular flour with a gluten-free blend or almond flour. Make sure to select a blend that interacts well with the other ingredients for best results! 🌾❌

For those following a vegan diet, you can swap out eggs with chia pudding (1 tablespoon of chia seeds mixed with 3 tablespoons of water) and use plant-based milk. Also, choose a dairy-free cheese alternative for that cheesy goodness! 🌱🍽️

Faq

  • Can I use any type of mashed potatoes?

    Yes! Whether you've made them from scratch or stored leftovers, any kind will work. Just ensure they are well mashed and free from large lumps.

  • What if I don’t have a waffle iron?

    No problem! You can cook these in a skillet like pancakes. Just pour the batter into the hot pan and flip when bubbles form on the surface.

  • How can I make these waffles extra crispy?

    For extra crispiness, let the batter rest for a few minutes before cooking and make sure your waffle iron is properly preheated.

  • Can I freeze leftover waffles?

    Absolutely! Just cool them completely, then place them in a freezer-safe bag. You can reheat them in the toaster for a quick snack.

  • What's the best way to store these waffles?

    Store leftover waffles in the refrigerator in an airtight container for up to 3 days. To reheat, simply place them in a toaster or oven.

  • Can I add other ingredients to the batter?

    Definitely! Feel free to mix in cooked bacon, herbs, or even vegetables for added flavor and texture.

Nutrition facts

Savory Potato Waffles for Breakfast or Snack
Recipe Yield:4 servings
Calories:Approximately 150-200 calories per serving
Calories (Min - Max):150 - 200
Total Fat:6g
Saturated Fat:3g
Protein:7g
Total Carbohydrate:20g
Total Sugars:1g