Ingredients
Pastry Dough
Gluten Free Bulk Flour, 25 Pound, 25 Pound (Pack of 1)
$108.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Filling
Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
$54.95
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365 by Whole Foods Market, Parmesan Shred, 5 Ounce
$3.99
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Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz
$2.39
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Gourmet Kitchn Kirkland Signature Premium Sliced Bacon - Naturally Hickory Smoked - 8 Total Packages of 1 Lb Each Package - Bulk Size, 2 Pack
$96.91
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Nueske's Applewood Smoked Bacon 1lb Packs (4)
$149.98
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Pulaski Canadian Bacon 4.5 lb - Fully Cooked, Smoked Pork Bacon - Ideal Lunch Meat - Perfect for Breakfast, Sandwich, Charcuterie board, Keto-Friendly Deli Meat
$59.95
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Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)
$7.83
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Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 41-50 Count , 2 lb (Frozen)
$18.49
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Amazon Fresh Brand, Cooked Extra Large Peeled & Deveined Tail On Shrimp Value Pack, Frozen, Responsibly Sourced, Phosphate Free, 2 Lb, (26-30 Count/Pound)
$24.80
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Earthborn Elements Ground Thyme 1 Gallon Bucket, Italian and French Cuisine, Versatile Spice
$29.99
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McCormick Culinary Thyme Leaves, 6 oz - One 6 Ounce Container of Dried Thyme Leaves, Perfect for Soups, Meat and Seafood Entrees
$20.93
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Earthborn Elements Thyme Leaves, Traditional Seasoning, Bulk Size
$22.99
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Instructions
Step 1
Combine *gluten-free flour* or *all-purpose flour* with *butter*, *egg*, and *cold water*. Mix until it forms a *smooth dough*. Roll it out and place it into a quiche pan.
*Freeze* the dough until ready to use.
Step 2
Chop the *pumpkin*, *leek*, and *bacon* into small, even pieces.
In a pan, fry the *bacon* until crispy. Add the *leek* and *pumpkin*, season with *salt* and *thyme*, and cook until the vegetables are tender.
Step 3
Spread the sauteed vegetable and bacon mixture over the prepared dough.
In a bowl, combine the *heavy cream*, *eggs*, and *cheese*. Mix well until smooth.
Pour this mixture over the vegetables in the quiche pan.
Step 4
Peel the *shrimp* and arrange them on top of the quiche in any pattern you like.
Sprinkle additional *cheese* over the top.
Step 5
Preheat your oven to *180°C* (about *350°F*).
Bake the quiche for *35-40 minutes* until the top is *golden brown* and the filling is *set*.
Allow the quiche to cool slightly before serving to enjoy the best flavor.
Servings
Equipment
A reliable tart pan is essential for achieving the perfect quiche crust, keeping it crisp and elegantly shaped.
Tablecraft Stainless Steel Pie Pans, Mini Tart Baking Server Mold, Tartlet, Small Quiche Bakeware, Professional Grade for Restaurant, Commercial, Bakery Use, 6" Round, 1" Deep, .5mm 200 Series, 12 Pk
$46.60
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MALACASA Pie Pan, 12 OZ Mini White Pie Dish Set of 6, Ceramic Pie Dish for Baking, Small Quiche Baking Dish for Oven, Round Pie Plates Tart Pans, Fluted Dish Pie Pan for Quiches, Series BAKE
$29.99
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Fox Run Non-Stick Tart Removable, 9.5 Inches, Loose Bottom Quiche Pan
$13.53
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Ensure your dough is evenly rolled with a sturdy rolling pin. Sprinkle a little extra flour to prevent sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Select various sizes to accommodate different ingredients, like the creamy filling and vegetable mixture.
A sharp knife is crucial for slicing the pumpkin, leeks, and bacon neatly, ensuring even cooking.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
$39.99
$47.99
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Use a non-stick skillet to sauté the bacon and vegetables without sticking, enhancing flavor depth.
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
$179.00
$199.99
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T-fal Ultimate Hard Anodized Nonstick Fry Pan With Lid 12 Inch, Oven Broiler Safe 400F, Lid Safe 350F, Cookware, Pots and Pans, Kitchen Frying Pans, Skillets, Home, Dishwasher Safe, Black
$36.99
$47.99
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Variations
Faq
- Why is my quiche watery?
This can happen if the filling ingredients have too much moisture. Try pre-cooking them to release excess moisture, especially for the pumpkin and shrimp.
- Do I need to blind bake the crust?
Blind baking isn't necessary for this quiche, but chilling the crust before adding the filling will help ensure a crisp bottom.
- Can I prepare the quiche ahead of time?
Yes, you can assemble the quiche the day before and bake it just before serving. This ensures freshness and flavors that are just right!
- How can I make sure the shrimp isn't overcooked?
Add the shrimp towards the end of cooking and make sure they are just pink before serving to avoid rubbery shrimp.
- What's the best way to get a fluffy texture in the quiche filling?
Whisk the eggs and cream vigorously to incorporate air, making the filling light and fluffy after baking.
- How do I prevent the crust from shrinking?
Chilling the dough thoroughly before baking helps prevent shrinking. Make sure not to overwork the dough as well.