Ingredients
Pastry Dough
Filling
Instructions
Step 1
Combine *gluten-free flour* or *all-purpose flour* with *butter*, *egg*, and *cold water*. Mix until it forms a *smooth dough*. Roll it out and place it into a quiche pan.
*Freeze* the dough until ready to use.
Step 2
Chop the *pumpkin*, *leek*, and *bacon* into small, even pieces.
In a pan, fry the *bacon* until crispy. Add the *leek* and *pumpkin*, season with *salt* and *thyme*, and cook until the vegetables are tender.
Step 3
Spread the sauteed vegetable and bacon mixture over the prepared dough.
In a bowl, combine the *heavy cream*, *eggs*, and *cheese*. Mix well until smooth.
Pour this mixture over the vegetables in the quiche pan.
Step 4
Peel the *shrimp* and arrange them on top of the quiche in any pattern you like.
Sprinkle additional *cheese* over the top.
Step 5
Preheat your oven to *180°C* (about *350°F*).
Bake the quiche for *35-40 minutes* until the top is *golden brown* and the filling is *set*.
Allow the quiche to cool slightly before serving to enjoy the best flavor.
Servings
Equipment
A reliable tart pan is essential for achieving the perfect quiche crust, keeping it crisp and elegantly shaped.
Ensure your dough is evenly rolled with a sturdy rolling pin. Sprinkle a little extra flour to prevent sticking.
Select various sizes to accommodate different ingredients, like the creamy filling and vegetable mixture.
A sharp knife is crucial for slicing the pumpkin, leeks, and bacon neatly, ensuring even cooking.
Use a non-stick skillet to sauté the bacon and vegetables without sticking, enhancing flavor depth.
Variations
Faq
- Why is my quiche watery?
This can happen if the filling ingredients have too much moisture. Try pre-cooking them to release excess moisture, especially for the pumpkin and shrimp.
- Do I need to blind bake the crust?
Blind baking isn't necessary for this quiche, but chilling the crust before adding the filling will help ensure a crisp bottom.
- Can I prepare the quiche ahead of time?
Yes, you can assemble the quiche the day before and bake it just before serving. This ensures freshness and flavors that are just right!
- How can I make sure the shrimp isn't overcooked?
Add the shrimp towards the end of cooking and make sure they are just pink before serving to avoid rubbery shrimp.
- What's the best way to get a fluffy texture in the quiche filling?
Whisk the eggs and cream vigorously to incorporate air, making the filling light and fluffy after baking.
- How do I prevent the crust from shrinking?
Chilling the dough thoroughly before baking helps prevent shrinking. Make sure not to overwork the dough as well.