Ingredients

Main Ingredients

6 Ramiro peppers
4 tablespoons olive oil
3-4 garlic cloves
3 tablespoons soy sauce
2 teaspoons honey
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For olive oil:
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For fresh garlic:
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For soy sauce:
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For Garnish

Fresh cilantro or other herbs
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For fresh cilantro:
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Instructions

Step 1

Roasting the Peppers

Preheat your oven to *200°C (about 400°F)*. Place the whole Ramsiro peppers on a baking tray, and roast them for approximately *20 to 25 minutes* until their skins blister. This method will enhance their natural sweetness and flavor.

Once the peppers are roasted, allow them to cool slightly before handling.

Step 2

Preparing the Dressing

While the peppers are roasting, prepare the dressing. In a small bowl, combine *4 tablespoons of olive oil*, *3 tablespoons of soy sauce*, *2 teaspoons of honey*, and *3 to 4 finely minced garlic cloves*. You can adjust the amount of garlic based on your desired spiciness.

Mix in fresh chopped cilantro or your preferred herbs for additional flavor.

Step 3

Peeling and Slicing the Peppers

Using gloves, carefully peel the skin off the roasted peppers. Once peeled, cut each pepper in half and remove the seeds with a spoon.

After that, slice the peppers into thin strips and place them in a mixing bowl.

Step 4

Combining Ingredients

Pour the dressing over the sliced peppers. You may want to add a pinch of salt and some freshly ground black pepper to taste.

Toss the mixture gently to ensure the peppers are well coated in the dressing.

Step 5

Marinating the Salad

Transfer the prepared pepper mixture to the refrigerator and allow it to marinate for *2 to 5 hours*. This will help all the flavors meld beautifully.

When ready to serve, stir the salad once more and enjoy as a delightful appetizer!

Servings

When it comes to serving these sweet roasted peppers, the options are endless! You can enjoy them on their own as a healthy snack, or pair them with a crunchy bread for a delightful bite. 🌟 Add them to a vibrant salad for a color boost, or use them as a topping for grilled meats or fish. 🥗

Feeling creative? Blend them into a creamy dip for your next party. Just mix them with some cream cheese and garlic for a delectable spread. And let’s not forget about adding them to pasta dishes or grain bowls for a nutritional punch! 🍝

Regardless of how you choose to serve them, don’t forget to drizzle the extra dressing over the top for a flavor explosion that will leave your taste buds dancing! 💃

Equipment

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Choose a sturdy roasting pan that can withstand high temperatures. Always line it with parchment paper for easy cleanup!

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Knife

A sharp chef's knife is essential for slicing and dicing your ingredients with ease. A quality knife will also help you achieve better precision when cutting your peppers.

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Mixing Bowl

A medium-sized mixing bowl works great for preparing your dressing. Choose a bowl that is easy to handle and clean.

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Gloves

Using kitchen gloves is a game-changer when peeling the roasted peppers. It keeps your hands clean and avoids any irritation from spicy oils.

We recommend:
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Variations

Looking for alternatives? Here are some tasty gluten-free and vegan variations! 🌱

For a gluten-free version, simply ensure that your soy sauce is gluten-free or use tamari instead. This maintains the savory flavor without compromising your dietary needs. 🌾

If you're aiming for a vegan option, the recipe is already vegan-friendly as it doesn't use any animal products! You can play with different sweeteners like agave syrup in place of honey to keep it plant-based. 🌼

Faq

  • What type of peppers can I use for this recipe?

    Ramiro peppers are great for their sweetness, but you can also try bell peppers or even poblano peppers for a different flavor profile!

  • How can I get the skin off the roasted peppers easily?

    Using kitchen gloves will help keep your hands clean and prevent irritation. After roasting, wrap the peppers in a cloth for about 10 minutes to loosen the skins before peeling.

  • Can I make this dish ahead of time?

    Absolutely! They keep well in the refrigerator for 2-3 days. Just allow them to marinate in the dressing overnight for better flavor!

  • How can I add more spice to the dish?

    Add red pepper flakes or a dash of hot sauce to the dressing for an extra kick. You can also sprinkle some cayenne pepper on the peppers before roasting.

  • Is it possible to grill these peppers instead of roasting?

    Yes! Grilling will add a smoky flavor that enhances the sweetness. Just make sure to turn them frequently until they are charred and cooked through.

  • Can I freeze leftover roasted peppers?

    Yes, you can! Just let them cool completely, then store them in an airtight container. They can last for up to 3 months in the freezer.

Nutrition facts

Savory Roasted Pepper Appetizer Recipe
Recipe Yield:6 servings
Calories:Approximate calorie range based on ingredients used.
Calories (Min - Max):150 - 200
Total Fat:14g
Saturated Fat:2g
Protein:2g
Total Carbohydrate:10g
Total Sugars:3g