Savory Tuna and Egg Pie with Green Onions

Start by **boiling the eggs** until hard-boiled. This usually takes around 10-12 minutes. After they are cooked, allow them to cool before peeling and chopping them into small pieces.

In a mixing bowl, **combine the chopped eggs, tuna, sliced green onions,** and **salt to taste**. Mix everything together until well combined and set aside.

In a separate bowl, **whisk the eggs with the kefir**, sugar, and salt until everything is fully blended. It’s important to mix them well to create a smooth mixture.

Gradually, **add the flour and baking soda** to the egg mixture. Stir gently until just combined; be careful not to over-mix.

Preheat your oven to **180 degrees Celsius (356 degrees Fahrenheit)**. In a greased baking dish, pour **half of the batter** mixture at the bottom. Make sure it covers the entire surface.

Next, add the prepared filling over the batter evenly, distributing it well. Finally, pour the remaining batter on top, ensuring everything is well covered.

Place the dish in the preheated oven and **bake for approximately 40 minutes**. To check if it is done, insert a wooden skewer into the center; if it comes out clean, your pie is ready!

Allow the pie to cool slightly before serving. **Enjoy your savory pie!**