Savory Turkey and Broccoli Quiche Delight

In a mixing bowl, combine all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.

Gradually add 1 tablespoon of ice water at a time until the dough comes together. Be careful not to overwork it.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

While the dough chills, preheat your oven to 190°C (375°F).

Season the turkey or chicken breast with salt, pepper, and a little vegetable oil. Bake in the oven for approximately 35 minutes or until fully cooked.

In a separate pot, bring water to a boil and blanch the broccoli for about 5 minutes. Drain and chop into small pieces.

Once the meat is cooked, chop it into small pieces along with the broccoli.

In a bowl, whisk together eggs and cream, incorporating salt and pepper to taste.

Roll out the chilled dough on a floured surface and press it into a quiche or pie dish. Puncture the bottom with a fork to prevent puffing.

Sprinkle half of the cheese on the bottom, followed by the chopped meat and broccoli. Pour the egg and cream mixture over the filling.

Top with the remaining cheese, ensuring an even layer.

Place the assembled quiche in the preheated oven and bake for 45-60 minutes or until the top is golden brown and set.

Once baked, remove from the oven and let it cool for a few minutes before slicing.

Serve the quiche warm for the best flavor. This dish is perfect as an appetizer or a satisfying meal. Enjoy!