Sea buckthorn fruit whip

Ingredients

Sea buckthorn fruit whip

475 milliliters (2 cups) sea buckthorn

2 (2) pasteurized egg whites

37.5 grams (3 tablespoons) sugar

9 grams (1 tablespoon) powdered gelatin

120 milliliters (0.5 cup) cold water for soaking gelatin

Instructions

Step 1

1. Mash the sea buckthorn berries with a blender and then pass the puree through a sieve to remove the seeds. Tip: If the puree seems too thick, you can add a small amount of water to help with the sieving process.

Step 2

2. Soak the powdered gelatin in cold water and let it sit until it becomes spongy.

Step 3

3. While the gelatin is soaking, whip the egg whites with sugar until firm peaks form. Tip: Ensure your mixing bowl and beaters are clean and free of grease to achieve the best volume.

Step 4

4. Gently fold the sea buckthorn puree into the whipped egg whites. Tip: Use a spatula to fold in the puree carefully to avoid deflating the whipped whites.

Step 5

5. Dissolve the gelatin by heating it gently over a warm bath and then gradually trickle it into the mixture, stirring continuously.

Step 6

6. Pour the mixture into glasses where chocolate sponge has already been placed in advance. Tip: Ensure the glasses are chilled for a better set.

Step 7

7. Place the glasses in the refrigerator for at least 30 minutes to set. Tip: Garnish with fresh berries or a sprig of mint before serving for an added touch.

Step 8

8. You can use any kind of berries you like!

Servings

Serving this Sea Buckthorn Fruit Whip opens up a world of delightful possibilities! For a simple yet elegant presentation, spoon the mixture into individual glasses and top with a few fresh berries or a sprig of mint. If you're aiming for a more elaborate setup, consider layering the whip with chocolate or vanilla sponge cake in a trifle dish, creating beautiful and tasty dessert layers. For festive occasions, you might sprinkle some edible flowers or gold leaf for a touch of luxury. Don't be afraid to get creative; this recipe pairs wonderfully with everything from a rich chocolate sauce to a dollop of whipped cream. For an added crunch, toss in some crushed nuts or granola. Internationally, this dessert finds its place alongside a variety of teas or dessert wines, making it a versatile addition to your culinary repertoire.

Equipment

Blender

Essential for mashing the sea buckthorn berries into a smooth puree. Make sure to clean it thoroughly to avoid any unwanted flavors.

Sieve

Needed to remove seeds from the berry puree. Choose a fine mesh sieve for the best texture.

Electric Mixer

Crucial for whipping egg whites to firm peaks. A stand mixer can make the job easier, but a hand mixer works just as well.

Mixing Bowls

You'll need separate bowls for the berries, egg whites, and gelatin. Glass or stainless steel bowls are the easiest to clean.

Spatula

Ideal for gently folding the puree with the whipped egg whites. Silicone spatulas are flexible and easy to handle.

Variations

Looking to make this recipe gluten-free or vegan? No problem! For a gluten-free version, ensure any sponge cake you use is made from gluten-free flour. As for a vegan twist, replace the egg whites with aquafaba (the liquid from canned chickpeas) and use agar-agar instead of gelatin. The sea buckthorn puree remains the star of the show, delivering its tangy goodness without any compromise.

Faq

How do I know when the egg whites have reached firm peaks?
You’ll see the egg whites standing straight up in stiff, glossy points when you lift the beaters out of the bowl.
Can I use frozen sea buckthorn berries?
Yes, just thaw them completely before mashing to ensure a smooth puree.
What is the best method for dissolving gelatin?
Sprinkle the gelatin over the cold water and let it sit for a few minutes, then heat gently until fully dissolved.
How can I prevent my whip from collapsing?
Fold gently and don’t over-mix the puree with the whipped egg whites to maintain the airy texture.
Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance and keep it refrigerated until you’re ready to serve.
Is there a way to enhance the flavor of the sea buckthorn?
Try adding a splash of lemon juice or a bit of zest; it can really make the flavors pop!