Ingredients

Cookies

300 grams (2.5 cups) all-purpose flour
180 grams (3/4 cup) unsalted butter, softened
80 grams (2/3 cup) powdered sugar
20 grams (1 large) egg white
50 grams (1/4 cup) thermostable chocolate drops
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

1. In a bowl, beat the softened butter with powdered sugar at medium speed until creamy. Ensure the butter is at room temperature for easier mixing.

Step 2

2. Add the chilled egg white and mix at low speed until just combined. For best results, use fresh, chilled egg white.

Step 3

3. Sift the flour and gradually add it to the butter mixture. Mix until the dough forms into crumbs and can be gathered into a ball. Sifting the flour helps in achieving a smoother texture.

Step 4

4. Shape the dough into a soft, elastic ball and divide it into 30-gram (1.05-ounce) pieces. Form each piece into a ball and then flatten it slightly.

Step 5

5. Decorate each flattened ball with chocolate drops, pressing them gently into the dough. Ensure the chocolate drops are thermostable to avoid melting during baking.

Step 6

6. Place the shaped cookies in the refrigerator for 15 minutes to chill. Chilling the dough helps the cookies retain their shape during baking.

Step 7

7. Preheat your oven to 410°F (210°C) using convection mode.

Step 8

8. Bake the cookies for 12-13 minutes or until they are golden brown. Keep a close eye on the cookies during the last few minutes to prevent over-baking.

Servings

These scrumptious cookies aren't just a treat; they're an experience! For a sophisticated presentation, serve them on a vintage platter. 🍪 Pair them with a cup of freshly brewed coffee or a glass of chilled milk for the ultimate indulgence. 🥛

Hosting a party or get-together? Create a cookie tower or arrange them in little goodie bags for guests to take home. 🎉 These cookies also make a delightful addition to any potluck, picnic, or holiday gathering. 🌟

If you're feeling adventurous, try serving them with a scoop of vanilla ice cream or crumble them over a bowl of yogurt and fresh berries. 🍓🍦 The possibilities are endless, and with these cookies as your canvas, you can't go wrong!

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients evenly. Tip: Use a glass or metal bowl for better temperature control.

We recommend:
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Electric Mixer

If you have one, an electric mixer will make creaming the butter and sugar a breeze. Tip: Start on a low speed to prevent an explosion of powdered sugar.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
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(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details
Spatula

A silicone spatula is great for scraping down the sides of the bowl and ensuring all ingredients are well mixed.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Baking Sheet

A non-stick or parchment-lined baking sheet ensures your cookies bake evenly without sticking. Tip: Leave space between the cookies to allow for spreading.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Cooling Rack

To keep cookies crisp yet tender, transfer them to a cooling rack after baking.

We recommend:
Prime KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
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Variations

Looking for a gluten-free option? Swap the regular flour for a gluten-free flour blend (1:1 ratio). 👍 This will ensure you still get that wonderful texture without any gluten.

For a vegan variation, replace the butter with vegan margarine and use a flax egg instead of egg whites. 🥥 A flax egg can be made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for a few minutes.

Faq

  • Why does my cookie dough feel too soft?

    This can happen if the butter was too warm when mixed. Simply chill the dough for a bit before shaping.

  • Can I use regular chocolate chips instead of thermostable ones?

    Yes, but keep in mind they may melt more during baking. The taste will still be delicious!

  • What's the best way to store these cookies?

    Store them in an airtight container at room temperature. They should stay fresh for about 3-4 days.

  • How do I know when my cookies are done baking?

    Look for lightly golden edges. The center might look slightly underdone but will firm up as they cool.

  • Can I freeze the cookie dough?

    Absolutely! Shape the dough into balls, freeze them on a baking sheet, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the baking time.

  • How can I make the cookies chewier?

    Try adding an extra egg yolk to the dough. This will increase moisture and give the cookies a chewier texture.

Nutrition facts

Shortbread cookies with chocolate drops
Recipe Yield:20 cookies
Calories:Per cookie: 90 kcal
Calories (Min - Max):80 - 100
Total Fat:5g
Saturated Fat:3g
Protein:1g
Total Carbohydrate:10g
Total Sugars:3g