Instructions

Step 1

Prepare the Omelette

Start by **beating the eggs** in a bowl. Add salt and black pepper to taste. Heat a non-stick skillet over medium heat and pour in the beaten eggs to form a thin omelette, cooking it gently with a lid on until set.

Step 2

Prepare the Filling

While the omelette is cooking, **finely chop the broccoli and shrimp**. In a separate bowl, combine the chopped broccoli, shrimp, cream cheese, suluguni cheese, and halved cherry tomatoes. Mix until well combined, making sure all ingredients are evenly distributed.

Step 3

Assemble the Omelette Roll

Once the omelette is cooked, **spread the filling over it evenly**. Carefully roll the omelette, starting from one end, to enclose the filling. You should have a nice, tight roll at the end.

Step 4

Finish and Serve

Place the rolled omelette back on the skillet and cover it for about 5 minutes over low heat to warm the filling through. After this, slice the roll into portions and **garnish with additional cherry tomatoes** and a drizzle of olive oil if desired.

Servings

Serve your Shrimp and Broccoli Omelette Roll warm for the best experience! Pair it with a refreshing side salad or some toasted bread for a complete meal. 🌱✨

For a bit of flair, garnish with cherry tomatoes drizzled in olive oil and sprinkled with fresh herbs. This adds a burst of color and flavor to your plate! 🍅🌿

Feeling adventurous? Try pairing it with a side of spicy salsa for an extra kick, or enjoy it with a simple yogurt dip that brings a creamy contrast to the omelette.

Equipment

Frying Pan

A non-stick frying pan works best for creating a perfect omelette without sticking. Make sure it's well-heated for an even cook.

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Spatula

A flat spatula will help you lift and roll your omelette without breaking it, giving you a beautiful shape for serving.

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Mixing Bowl

A medium-sized bowl for whisking the eggs and combining your filling ingredients. A bowl with a spout makes pouring easy!

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Knife and Cutting Board

You'll need a sharp knife to finely chop your broccoli, shrimps, and cherry tomatoes. A sturdy cutting board is essential for safety.

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Variations

If you're looking to cater to different diets, here are some great variations:

Gluten-Free: This recipe is naturally gluten-free! Just ensure that the ingredients you use, like the cheese, are certified gluten-free. 🥳

Vegan: Use a plant-based egg replacement and swap shrimp for sautéed mushrooms or tofu. Substitute cream cheese with a vegan alternative made from cashews or soy. This way, everyone can enjoy a delicious omelette roll! 🌱💚

Faq

  • Can I use frozen shrimp for this recipe?

    Yes, frozen shrimp works perfectly! Just ensure they are thawed and drained well before mixing.

  • What if I can't find Suluguni cheese?

    You can substitute it with another semi-soft cheese like mozzarella or feta for a different flavor.

  • How do I know when my omelette is fully cooked?

    It's done when the edges are firm and the center is set but still moist. A little shake of the pan should reveal a slightly wobbly center that will continue cooking off the heat.

  • Can I prepare the filling in advance?

    Absolutely! You can prepare and refrigerate the filling a day ahead, making breakfast a breeze on busy mornings.

  • What variations can I add to the filling?

    Great question! You can incorporate ingredients like spinach, bell peppers, or even some cheese blends for added flavor!

  • How do I roll my omelette properly without breaking it?

    Make sure your omelette is cooked through but still flexible. Use the spatula to gently lift and guide while rolling it carefully from one end.

Nutrition facts

Shrimp and Broccoli Omelette Roll Recipe
Recipe Yield:2 servings
Calories:Approximately 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:18g
Saturated Fat:7g
Protein:20g
Total Carbohydrate:10g
Total Sugars:3g