Simple and Delicious Kurabiye Cookies Recipe

In a bowl, combine *softened unsalted butter* and *powdered sugar* until the mixture becomes light and fluffy. This will take about 3 to 4 minutes with an electric mixer.

Add the *egg* and mix until well incorporated. Stir in the *vanilla* for added flavor.

In a separate bowl, whisk together *all-purpose flour* and *baking powder*.

Gradually add the dry mixture to the wet ingredients. Mix until a soft dough forms, but do not overmix.

Preheat your oven to *180°C (350°F)* and line a baking sheet with parchment paper.

Roll the dough into small balls, about an inch in diameter, and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each ball.

Spoon a small amount of your chosen *jam or fruit preserve* into each cookie indentation. Do not overfill, as the jam will spread during baking.

Bake the cookies in the preheated oven for *10 to 12 minutes*, or until the edges just begin to turn golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.