Simple Cherry Filling Recipe for Delicious Desserts

Ingredients

Cherry Filling Ingredients

200 grams (7 ounces) cherries, fresh or frozen

100 milliliters (3.4 fluid ounces) water

50 grams (1.75 ounces) sugar

15 grams (0.5 ounces) cornstarch

We recommend:

For cherries fresh frozen:

Prime

4.4

(248) Fabbri Amarena Wild Cherries in Syrup, 7 Pounds, Food Service Size, Gluten Free, Non- GMO, Vegan $89.99 View details Prime

4.8

(4,436) Fabbri Amarena Wild Cherries in Syrup, Gluten Free, Non- GMO, Vegan, 21 Ounce $26.99 View details Prime

Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce

4.5

For sugar:

Prime

4.8

(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For cornstarch:

4.5

(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

Combine Ingredients

In a small saucepan, combine 200 grams of cherries with 50 grams of sugar, adjusting the sugar to taste as cherries can be quite tart. Pour in 70 milliliters of water and place the saucepan over medium heat.

Gently stir the mixture to combine and bring it to a gentle simmer.

Step 2

Create Thickening Mixture

In a separate cup, mix 15 grams of cornstarch with 30 grams of water until smooth. Add this mixture to the saucepan with the cherries, stirring gently as you do.

Continue to heat the mixture, bringing it to a boil while stirring. Cook until the mixture thickens, then remove it from the heat.

Step 3

Cooling Process

Allow the cherry filling to cool to room temperature. Once cooled, cover the filling with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Refrigerate until fully chilled, as this will help the filling thicken even more and become a perfect addition to any cake or dessert.

Servings

Looking for the perfect ways to enjoy your cherry filling? Here are some delicious suggestions!
✨ **Spread it on a freshly baked cake** for an added burst of flavor. It's perfect between layers!
🍰 **Top your cupcakes** with this cherry filling, then add a swirl of whipped cream for a delightful dessert!
🥄 **Layer it in trifles** with yogurt or cream and sprinkled granola for a beautiful presentation and varied taste!
🍦 **Swirl it into your homemade ice cream** for a sweet surprise in every scoop!
There you have it! Your cherry filling can transform a simple dessert into an amazing treat! 🎉

Equipment

Small saucepan

A sturdy small saucepan is essential for cooking the cherry mixture evenly. Make sure it has a thick bottom to prevent burning.

We recommend:

Prime

AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)

4.6

(6,741) AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart) $48.50 View details Prime

4.6

(10,515) Cuisinart Chef's Classic Nonstick Hard-Anodized 1.5-Quart Saucepan with Lid, Black $19.95 View details Prime

4.7

(6,411) Cuisinart 1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14 $19.95 View details

Mixing glass or bowl

This is where you’ll mix your cornstarch and water. A glass measuring cup works great for this!

We recommend:

Prime best seller

4.8

(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime

4.8

(4,501) KitchenAid Stand Mixer Bowl, 5 quart, Glass with Measurement Markings $79.95 View details Prime

4.8

(4,859) Rorence Mixing Bowls with Lids Set: Stainless Steel Mixing Bowls with Handles, Non-Slip Bottom & Pour Spout - Red, 3 quarts $34.99 $42.99 View details

Wooden spatula

A wooden spatula is perfect for stirring and prevents the mixture from sticking to the bottom of the pan.

We recommend:

Prime

Wooden Spatula for Cooking, Kitchen Set of 4, Natural Teak Wooden Utensils including Paddle, Turner Spatula, Slotted Spatula and Wood Scraper. Nonstick cookware.

4.8

(2,073) Wooden Spatula for Cooking, Kitchen Set of 4, Natural Teak Wooden Utensils including Paddle, Turner Spatula, Slotted Spatula and Wood Scraper. Nonstick cookware. $24.49 $38.99 View details Prime

12 inch Teak Wood Spatula for Cast Iron, Small Wood Flipper, Egg Scraper, Flat Wooden Turner, Multipurpose Wood Cooking Utensil, Spatulas Perfect for Flipping, Serving, Scraping & Turning. Set of 2

4.8

(1,211) 12 inch Teak Wood Spatula for Cast Iron, Small Wood Flipper, Egg Scraper, Flat Wooden Turner, Multipurpose Wood Cooking Utensil, Spatulas Perfect for Flipping, Serving, Scraping & Turning. Set of 2 $18.99 View details

Plastic wrap

You’ll need this to cover the cherry filling while it cools. Make sure it is placed directly on the surface to avoid forming a skin.

We recommend:

Prime

4.7

(9,840) 400 PCS Clear Flat Cellophane Treat Bags with 3x5",4x6",5x7",2x10",Treat Bags with Ties are Good for Pretzel Rods,Bakery, Cookies, Candies,Dessert. $9.99 View details

Variations

Want to make this recipe more inclusive? Here are your **gluten-free** and **vegan** variations:
🍒 **Gluten-Free:** This cherry filling is naturally gluten-free! Just ensure the cornstarch you use is certified gluten-free to avoid any cross-contamination.
🌱 **Vegan:** This recipe is vegan-friendly as is! Just use maple syrup instead of sugar for a natural sweetener if you prefer! Enjoy the deliciousness worry-free! 😊

Faq

What if my cherries are too tart?
If your cherries are too tart for your taste, feel free to adjust the amount of sugar to balance the flavors!
Can I use frozen cherries?
Absolutely! Frozen cherries work just as well, and they save you the hassle of pitting fresh ones!
How can I store the cherry filling?
The cherry filling can be stored in an airtight container in the fridge for up to a week. Just make sure it's completely cooled before sealing!
Can I freeze the filling?
Yes, you can freeze the cherry filling! Make sure it’s in a freezer-safe container, and it will last for up to 3 months. Just thaw it in the fridge before using!
What are some good substitutes for the cornstarch?
You could use arrowroot starch or tapioca starch as alternatives if you don’t have cornstarch on hand.
Can I mix different berries together?
Of course! Mixing berries can create a unique flavor. Just keep the ratios similar to ensure the filling sets properly!