Simple reindeer cookies

Ingredients

Cookies

100 grams (7 tablespoons) butter
45 grams (3 tablespoons) powdered sugar
140 grams (1 cup + 2 tablespoons) flour
1 large egg yolk
a pinch of salt
20 grams (0.7 ounces) chocolate
dragee (as needed)

Equipment

Mixing Bowl
A large mixing bowl will make it easier to mix your ingredients without any mess. For best results, choose a bowl with a non-slip base.
Parchment Paper
Parchment paper helps to prevent the cookies from sticking to the baking sheet and ensures even baking.
Rolling Pin
Use a rolling pin to roll out the dough evenly. If you don't have one, a clean wine bottle makes for a great substitute!
Round Cookie Cutter
A cookie cutter with a diameter of 6cm will ensure perfectly shaped cookies. You can also use a glass if you don't have a cutter.
Pastry Bag
A pastry bag allows for precise chocolate decorations. If you're in a pinch, a zip-lock bag with a tiny corner cut off works too.

Instructions

Step 1

1. **Mix the sifted flour, sugar, and salt**. Tip: Sifting helps to aerate the flour and break up any lumps, making it easier to combine with the other ingredients.

Step 2

2. **Grate cold butter or cut into small cubes**. Tip: Cold butter will create a flakier texture in your cookies.

Step 3

3. **Add the butter to the flour mixture and rub with your hands until crumbly**. Tip: You can also use a blender or a food processor for this step.

Step 4

4. **Add the egg yolk and quickly knead the dough**. Tip: If the dough is too crumbly, you can add a little water until it comes together.

Step 5

5. **Place the dough in the fridge for 30-60 minutes**. Tip: Chilling the dough helps to solidify the fats, which makes the cookies hold their shape better during baking.

Step 6

6. **Roll out the dough on parchment paper**. Tip: Rolling the dough between two sheets of parchment paper can make it easier to handle.

Step 7

7. **Cut out circles with a diameter of 6 cm (2.4 inches)**, and bake in the oven preheated to 392°F (200°C) for about 10 minutes until golden. Tip: Keep an eye on the cookies—oven temperatures can vary, so they might bake a little faster or slower.

Step 8

8. **Let the cookies cool completely**. Tip: Cooling ensures that the chocolate will set properly without melting.

Step 9

9. **Melt the chocolate or icing and use a pastry bag to draw the horns, eyes, and nose**. Tip: If you don't have a pastry bag, you can use a plastic bag and cut a small corner off.

Step 10

10. **Glue the dragee on top of the chocolate spout**.

Step 11

11. **Place the finished cookies in the fridge for the glaze to harden**.

Servings

Imagine this: a beautiful plate of freshly baked cookies, the rich aroma filling the air, and a gathering of friends and family. 🌟🍪 These cookies can be served in various fun and interesting ways!

**Milk and Cookies**: The classic pairing. Nothing beats dipping a warm cookie into a cold glass of milk. 🥛
**Cookie Sandwich**: Slather some ice cream between two cookies for a delicious ice cream sandwich. Perfect for summer gatherings! 🍦
**Cookie Tray**: Arrange them on a serving tray with a variety of fruits and nuts. This makes for a delightful and visually appealing dessert spread. 🍓🥜
**Gift Box**: Place them in a beautiful box with a ribbon for a homemade gift that's sure to be appreciated. 🎁

You can get creative with these cookies, making every serving feel special and memorable.

Variations

Baking gluten-free and vegan has never been easier! Here are some tips to adapt this recipe to suit different dietary needs.

**Gluten-Free**: Substitute the regular flour with a gluten-free flour blend. Make sure to choose one that contains xanthan gum for better texture.
**Vegan**: Swap out the butter for a plant-based margarine and use a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the dough.

These variations ensure that everyone can enjoy these delightful cookies, regardless of dietary restrictions. 🌱✨

Faq

Why is my dough too crumbly?
Your dough might be too dry. Try adding a small amount of water, teaspoon by teaspoon, until the dough comes together.
Can I use salted butter?
Yes, just omit the pinch of salt from the recipe.
How can I ensure my cookies are evenly baked?
Make sure to roll out the dough evenly and monitor your oven temperature closely. A good quality oven thermometer can help achieve consistent results.
Can I freeze the dough for later?
Absolutely! You can freeze the dough for up to 3 months. Thaw it in the refrigerator before rolling and baking.
How do I prevent my chocolate decorations from melting?
Ensure the cookies are completely cool before adding the chocolate details, and let the decorated cookies set in the fridge.
What type of chocolate works best for decorations?
High-quality dark chocolate or semi-sweet chocolate melts smoothly and sets firmly, making it ideal for detailed decorations.