Ingredients

Cake and Decorations

1 well-levelled white cake
200 grams (7 ounces) white fondant
100 grams (3.5 ounces) blue fondant
snowflake cookie cutters
silver luster dust
wooden toothpicks
sprinkles in the shape of balls and stars

Instructions

Step 1

Prepare the Decoration

Start by using the snowflake cookie cutters to cut out snowflakes from the white and blue fondant. You can create snowflakes of various sizes to add dimension and interest to your decoration.

After cutting the shapes, carefully insert some of them onto wooden toothpicks. This will help you place the decorations securely in the cake later.

Let the snowflakes dry for a while; this will ensure they hold their shape when added to the cake.

Step 2

Add the Luster Dust

Once the snowflakes are dry, it's time to add some sparkle! Dust them lightly with the silver luster dust for a shimmering effect. Use a small brush to apply the luster dust evenly to give your snowflakes a magical touch.

Step 3

Arrange Your Cake

Now that your decorations are ready, it’s time to showcase them! Insert the decorated snowflakes into the top of the cake, creating a beautiful winter scene.

To complete the look, sprinkle the sprinkles around the cake and lightly dust the sides and top with additional luster dust for a frosty finish. Your stunning winter cake is now ready to impress!

Servings

✨ This delightful snowflake decoration will not only brighten up your cake but can also be paired beautifully with different flavors. Imagine a classic vanilla cake, soft chocolate sponge, or even a rich red velvet!

💖 Add a sprinkle of powdered sugar or coconut flakes over your cake before displaying it; it will look like a fresh layer of snow!

🎉 For an added touch of festivity, consider serving it with a scoop of vanilla ice cream on the side - the contrast in textures and temperatures will leave your guests wanting more!

Equipment

Round Baking Spatula

This is essential for smoothing out the icing on your cake. A sturdy, flat spatula will help you achieve that flawless finish.

Snowflake Cutters

Using snowflake-shaped cutters in various sizes will help you create beautiful and unique decorations for your cake.

Wooden Toothpicks

These handy tools will allow you to secure your snowflakes into the cake, and they are easily hidden!

Piping Bags

If you're looking to add extra designs or frosting, piping bags are a must-have for neat application.

Variations

🌱 For those who follow a gluten-free diet, simply substitute the cake base with a gluten-free flour mix. You can also use certain brands of fondant that cater to gluten-free requirements.

🌼 If you're looking for a vegan option, replace the eggs in your cake with applesauce or flaxseed meal and use plant-based butter for a perfect, cruelty-free version. Remember to check your frosted toppings for any animal-derived products, ensuring your dessert is 100% vegan!

Faq

  • What type of cake is best for this decoration?

    A well-iced white cake works best, but you can also use any flavor that you love! Just ensure the frosting is sturdy enough to hold the snowflakes.

  • How long does the decoration stay fresh?

    Typically, your snowflake decorations will stay fresh as long as they remain dry and stored properly. Aim to decorate just a few hours before serving for the best results.

  • I’m struggling to smooth out my frosting, what should I do?

    Try warming the spatula slightly with warm water before smoothing. It makes the frosting easier to manipulate!

  • Can I make the snowflakes ahead of time?

    Absolutely! You can create the snowflakes a day in advance and store them in an airtight container until you're ready to decorate your cake.

  • What’s the best way to attach the snowflakes to the cake?

    Insert the decorated toothpicks into the base of the snowflakes and gently push them into the cake. This keeps them secure and easily removable!

  • How can I make my snowflakes sparkle?

    Using edible glitter or a sprinkle of luster dust can give your decorations an enchanting shimmer that resembles ice!

Nutrition facts

Simple Winter Cake Decoration Tutorial
Recipe Yield:1 cake
Calories:Approximate calories for the entire cake including decorations.
Calories (Min - Max):2000 - 2500
Total Fat:80g
Saturated Fat:30g
Protein:20g
Total Carbohydrate:250g
Total Sugars:150g