Ingredients

Custard Base

120 milliliters heavy cream (33%)
30 grams sugar
2.5 ounces white chocolate
2 large eggs
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For white chocolate:
Prime best seller Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
4.6
(9,078) Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs. $19.99 View details Prime Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
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(445) Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package $54.70 View details Prime M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
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Cottage Cheese Base

550 grams cottage cheese (sifted)
80 grams unsalted butter (room temperature)
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
4.5
(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
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(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Ganache

80 grams milk chocolate
40 milliliters heavy cream (33%)
We recommend:
For milk chocolate:
Prime Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix, 13.25 oz. (Pack of 12)
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(8,164) Duncan Hines Creamy Milk Chocolate Frosting, 8-16 OZ Cans $19.90 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

Caramel Filling

170 grams salted caramel
100 grams roasted peanuts (chopped finely)
We recommend:
For roasted peanuts:
Prime PLANTERS Honey Roasted Peanuts (2.16 lb Container) 6PK
4.6
(13,301) PLANTERS Honey Roasted Peanuts (2.16 lb Container) 6PK $34.68 View details

Instructions

Step 1

Prepare the Custard Base

In a saucepan, combine **the eggs** and sugar, mixing well. Gradually pour in **the heavy cream** while stirring continuously.

Place the saucepan over low heat and cook, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in **the white chocolate** until fully melted.

Allow the custard base to cool completely.

Step 2

Make the Ganache

In a separate pot, heat **the heavy cream** until it’s almost boiling. Pour it over **the milk chocolate** and let it sit for a minute before stirring.

Mix until you achieve a smooth consistency. Let the ganache cool to room temperature.

Step 3

Prepare the Caramel Filling

In a bowl, mix **the salted caramel** with the finely chopped **roasted peanuts** until they are well combined.

Step 4

Combine the Cottage Cheese Base

In a large bowl, combine the sifted **cottage cheese**, **the room-temperature butter**, and the cooled **custard base**. Blend with a hand mixer or blender until smooth.

Step 5

Finish the Filling

Add the **caramel filling** and **ganache** to the cottage cheese mixture. Gently fold with a spatula to combine without fully mixing.

Step 6

Prepare the Mold

Line a mold with cheesecloth and place it in a shallow dish.

Fill the mold with the cottage cheese mixture, pressing down lightly. Cover with cheesecloth and place a weight on top of the mold.

Step 7

Chill the Pascha

Refrigerate the filled mold overnight. Once set, carefully remove from the mold and enjoy your delicious Snickers-style Easter Pascha!

Step 8

Garnish

Before serving, feel free to garnish your Pascha with your favorite **decorations** to make it festive and delightful! ❤️

Servings

Serving Ideas to Make Your Pastry Shine 🌟: Treat your guests to a slice of history with this show-stopping dessert at your next brunch or dinner gathering. Pair it with a glass of sweet dessert wine or a strong aromatic coffee for a delightful contrast! 🥂☕

Presentation is Key: Consider adding a sprinkle of chopped roasted peanuts on top, or drizzle some warm salted caramel sauce to enhance the flavors. Serve it on a beautiful platter surrounded by colorful fresh fruits like strawberries and raspberries for a vibrant touch! 🍓🍇

A dollop of whipped cream on the side can elevate this dish to the next level, adding that perfect creamy touch. Don't forget the sparkle – edible gold or silver dust can turn your Easter dessert into a culinary masterpiece! ✨

Equipment

Mixing Bowls

Use a variety of sizes for mixing different components. A large bowl is best for the cottage cheese mixture, while smaller bowls help combine the creams and chocolates.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
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Double Boiler (or Heatproof Bowl Over Pot)

Perfect for melting chocolate without scorching. Ensure the water is simmering, not boiling, to maintain the right heat.

Blender

A blender or food processor will give you the smoothest cottage cheese mixture, making it creamy and luxurious.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Cheesecloth or Fine Mesh Strainer

This is essential for straining your pastry correctly. Make sure it's clean and odor-free for the best flavor!

Baking Dish or Mold

Choose a mold that is easy to release your pastry from, like silicone or glass, for perfect presentation.

We recommend:
Prime DOWAN Casserole Dishes for Oven, Baking Dishes Set, Ceramic Bakeware Sets of 3, Lasagna Pan Deep, Rectangular Baking Pan Set with Handles for Baking, Casserole, Kitchen, Wedding Gift, White (15.6''/12.2''/8.9'')
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Variations

Gluten-Free and Vegan Options 🌱: Did you know you can create a gluten-free version of this delicious treat? Simply substitute the regular ingredients with gluten-free alternatives. For a vegan twist, replace cream and butter with coconut cream and vegan margarine. 🎉

Also, try using vegan chocolate and coconut-based cottage cheese for a similar creamy texture. Make sure to check the labels for any hidden animal products. You can indulge guilt-free and still savor every bite! 💚

Faq

  • What if my mixture is too runny?

    If your mixture isn’t thickening properly, try chilling it for a while. It often firms up as it cools. You can also try adding a bit more cream cheese to thicken it up.

  • Can I make this dessert a day in advance?

    Definitely! In fact, making it a day ahead allows the flavors to meld beautifully. Just keep it refrigerated until you're ready to serve.

  • How can I prevent my chocolate from seizing?

    Make sure no water comes in contact with the chocolate when melting, as moisture can cause it to seize. Always melt chocolate slowly over low heat.

  • Can I substitute the Snickers for another candy?

    Absolutely! Feel free to get creative. Twix or Milky Way bars can work well for different flavor profiles!

  • What’s the best way to store the leftovers?

    Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days. Just remember to let it come to room temperature before serving for the best flavor!

  • Can I freeze this pastry?

    While it’s best served fresh, you can freeze it. Just wrap it tightly in plastic wrap and foil to avoid freezer burn, and it can last up to a month! Thaw overnight in the fridge before serving.

Nutrition facts

Snickers Style Easter Pascha Recipe
Recipe Yield:8 servings
Calories:Approximately 360 to 450 calories per serving.
Calories (Min - Max):360 - 450
Total Fat:25g
Saturated Fat:10g
Protein:10g
Total Carbohydrate:35g
Total Sugars:20g