Spinach and Suluguni Christmas Tree Pastries

Start by lightly dusting your work surface with flour. Roll out the puff pastry until it's about 1/4 inch thick. Then, cut the pastry into squares, around 4 inches each side.

Make sure to keep any excess pastry covered to prevent it from drying out.

Chop the fresh spinach finely and combine it with the grated suluguni cheese in a mixing bowl. Mix well until the ingredients are evenly distributed.

For each pastry square, place a spoonful of the filling in the center.

Gather the corners of the pastry square towards the center to form a ball, ensuring the filling is enclosed. Pinch the seams tightly to prevent any leakage during baking.

Place the formed pastries onto a baking tray lined with parchment paper, arranging them in the shape of a Christmas tree.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Before baking, brush the tops of the pastries with the egg yolk to give them a beautiful golden color.

Sprinkle the sesame seeds generously over the top and place them in the oven. Bake for about 20 minutes, or until they are puffed and golden brown.

Once baked, remove from the oven and brush the pastries with melted butter for extra flavor and shine. Serve warm for a delightful experience, and enjoy your festive treat!