Ingredients
For the Crust
Grandma's Cookies, Variety Pack, (Pack of 30)
$28.43
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Nutri-Grain Soft Baked Breakfast Bars, Kids Snacks, Whole Grain, Variety Pack (4 Boxes, 32 Bars)
$16.12
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Quest Nutrition Chocolate Chip Dough Cookie Protein Bars, 21g Protein, 1g Sugar, 4g Net Carb, Gluten Free, Keto Friendy, 12 Count
$24.99
$29.99
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For the Filling
DOMINO SUGAR Powdered Sugar 50 lb - Ordering Only, 1 LB
$108.00
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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N'Joy Sugar Canister | 20 Ounce, Pack of 6 | 100% Pure Granulated Sugar| Easy Pour Lid, Bulk Size
$24.90
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Judee's Cream Bundle: Heavy Cream Powder (11 oz), Cream Cheese Powder (11.25 oz), and Sour Cream Powder (11.25 oz), Made in USA, Dairy Flavors, Keto Friendly, Dedicated Gluten & Nut Free Facility
$38.99
$54.97
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Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips
$16.99
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Neutrogena Retinol Face Moisturizer, Rapid Wrinkle Repair with SPF 30 Sunscreen, Daily Anti-Aging Face Cream with Retinol & Hyaluronic Acid to Fight Fine Lines, Wrinkles, & Dark Spots, 1 fl. oz
$16.24
$29.49
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Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
$19.99
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Sugar InThe Raw Packets 500 Count - Brown Sugar Packets - Natural Sweetener for Drinks and Baking -Sugar Packets for Home, Office, Coffee, Bar, Gift,Restaurants, & Coffee Stations - GLUTEN FREE - VEGAN
$32.50
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Domino Sugar Packets, 500Count, Restaurant Quality
$12.79
$13.19
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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For Decoration
Instructions
Step 1
Prepare the Crust
Step 2
Make the Filling
Step 3
Bake the Cheesecake
Step 4
Cool and Decorate
Servings
Classic Slice with Strawberries: Place a slice on a plate and top with a sprig of mint for a dash of color. Serve with a cup of strong coffee or a glass of bubbly champagne for a celebratory touch 🥂.
Cheesecake Tartlets: Use a smaller tart pan to create individual servings. They're perfect for picnics or party favors. Add a small dollop of whipped cream on top for an extra decadent twist 🍥.
Layered Dessert Cups: Crumble up some of the crust and layer with creamy filling and strawberry slices in small mason jars. It's a grab-and-go dessert that's sure to impress ✨!
Equipment
Perfect for breaking down cookies into fine crumbs. Quick tip: Pulse for better control over the crumb size 💡.
Ensures easy removal of your cheesecake. Line the bottom with parchment paper to avoid sticking.
HIWARE 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof Cake Pan with 50 Pcs Parchment Paper - Black
$16.99
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9 Inch Springform Pan Nonstick - Cheesecake Pan with Removable Bottom/Leakproof - Round Cake Pan with 50 Pcs Parchment Paper Liners - Fits 6 Qt 8 Qt Pressure Cooker
$15.99
$19.99
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Nordic Ware Pan Springform, 9 Inch, Charcoal
$17.00
$20.20
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Various sizes will help in organizing your ingredients easily.
Helps achieve a smooth, lump-free filling. Start at low speed to avoid splashes.
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)
$159.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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Variations
Looking to make this delicious cheesecake gluten-free or vegan? 🌿 No problem! Here are some simple swaps:
Gluten-Free Version: Use gluten-free cookies for the crust and ensure all other ingredients are gluten-free as well. You'll get the same fantastic taste without the gluten concerns 💪.
Vegan Version: Replace the cream cheese with a plant-based cream cheese alternative, use coconut cream instead of heavy cream, and substitute eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg). For the crust, opt for vegan cookies and vegan butter. The result is still absolutely mouth-watering and kinder to our planet 🌍.
Faq
- Why did my cheesecake crack?
Cracks often appear if your cheesecake cools too quickly. It's important to let it cool in the oven to prevent this.
- Can I make the cheesecake in advance?
Yes! In fact, making it a day ahead and refrigerating overnight allows the flavors to meld beautifully.
- How can I change up the crust?
Feel free to use different types of cookies for the crust – graham crackers, digestive biscuits, or even chocolate chip cookies work great!
- What’s the right timing for adding the eggs?
Make sure to add the eggs one at a time and mix well after each addition to ensure a smooth filling.
- Can I freeze the cheesecake?
Absolutely! Freeze individual slices wrapped in plastic wrap and foil for up to a month. Thaw in the fridge overnight before enjoying.
- How to avoid lumps in the filling?
Start by ensuring your cream cheese is at room temperature. Mix gradually and sift the powdered sugar to avoid lumps.