Ingredients

Base Ingredients

3 eggs
1 cup milk (240 ml)
100 grams (3.5 ounces) all-purpose flour
75 grams (2.5 ounces) sugar
1 teaspoon baking powder
Vanilla to taste

Instructions

Step 1

Prepare the Batter

Beat the eggs with sugar and vanilla.
Add the milk and mix well until smooth.
Add the flour and baking powder. Mix thoroughly to avoid lumps.

Step 2

Prepare the Strawberries

Slice the strawberries into quarters if they are large, or halves if they are small.

Step 3

Assemble and Bake

Grease a baking dish with butter.
Arrange the strawberries in the dish and pour the batter over them.
Bake at 180°C (350°F) for 40 minutes.

Servings

Ah, the delightful moment when your strawberry pastries are finally ready to be enjoyed! Here are some serving suggestions to make your experience even more dreamy:

1. Serve Warm: Nothing beats the taste of warm strawberry pastries fresh out of the oven. The heat makes the strawberries extra juicy and delicious. 🍓🔥

2. Add a Dollop of Whipped Cream: A dollop of fresh whipped cream can make your pastry even more indulgent. The creaminess pairs perfectly with the soft, fruity interior. 🥄

3. Ice Cream Dream: Top your warm pastries with a scoop of vanilla ice cream. The contrasting temperatures will create a sensational treat that melts in your mouth! 🍦

4. Brunch Star: This pastry also makes a terrific addition to a brunch spread. Pair it with a hot cup of coffee or a refreshing mimosa and enjoy the compliments rolling in. ☕🍹

5. Elegant Presentation: Sprinkle some powdered sugar over the top for a decorative touch. You can even add a few fresh mint leaves for that extra fancy feel. ✨

Equipment

Variations

Looking for gluten-free or vegan alternatives? We’ve got you covered!

Gluten-Free Variation:

  • Replace the all-purpose flour with your favorite gluten-free flour blend.
  • Ensure your baking powder is gluten-free to avoid any hidden gluten surprises.

Vegan Variation:

  • Substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg).
  • Use almond milk or any plant-based milk instead of regular milk.
  • Swap the butter for a vegan alternative when greasing the baking dish.

With these simple swaps, you can enjoy these pastries whether you're gluten-intolerant, vegan, or just looking to try something new! 🌱🍓

Faq

  • Why is my pastry not rising?

    Make sure you've used fresh baking powder. Old baking powder can lose its effectiveness, causing your pastry to be denser than desired. Also, ensure thorough mixing to evenly distribute the baking powder.

  • How do I avoid lumps in the batter?

    Gradually add the flour while continuously mixing. Using a sifter can also help ensure the flour is evenly incorporated and lump-free.

  • Can I use frozen strawberries for this recipe?

    Yes, you can! Just make sure to thaw and drain any excess liquid from the frozen strawberries to avoid a watery pastry.

  • How do I know when the pastry is done baking?

    The pastry should be golden brown, and a toothpick inserted in the center should come out clean. This usually takes about 40 minutes but can vary slightly depending on your oven.

  • Can I add other fruits to the recipe?

    Absolutely! Feel free to experiment with different fruits like blueberries, raspberries, or even a mix. Just keep the total fruit quantity the same to ensure the batter-to-fruit ratio is perfect.

  • How do I store leftover pastries?

    Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy warm pastries again, simply reheat them in the oven or microwave before serving.

Nutrition facts

Strawberry Clafoutis
Recipe Yield:6 servings
Calories:Approximately 220 calories per serving
Calories (Min - Max):200 - 250
Total Fat:6g
Saturated Fat:3g
Protein:5g
Total Carbohydrate:33g
Total Sugars:21g