Ingredients
Base Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Strawberry Layer
Instructions
Step 1
Prepare the Batter
Step 2
Prepare the Strawberries
Step 3
Assemble and Bake
Servings
1. Serve Warm: Nothing beats the taste of warm strawberry pastries fresh out of the oven. The heat makes the strawberries extra juicy and delicious. 🍓🔥
2. Add a Dollop of Whipped Cream: A dollop of fresh whipped cream can make your pastry even more indulgent. The creaminess pairs perfectly with the soft, fruity interior. 🥄
3. Ice Cream Dream: Top your warm pastries with a scoop of vanilla ice cream. The contrasting temperatures will create a sensational treat that melts in your mouth! 🍦
4. Brunch Star: This pastry also makes a terrific addition to a brunch spread. Pair it with a hot cup of coffee or a refreshing mimosa and enjoy the compliments rolling in. ☕🍹
5. Elegant Presentation: Sprinkle some powdered sugar over the top for a decorative touch. You can even add a few fresh mint leaves for that extra fancy feel. ✨
Equipment
A good quality mixing bowl will make your life easier, ensuring even mixing without the hassle. A non-slip bottom can be your best friend to avoid spills.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Using an electric mixer can save you time and arm strength. If you don't have one, a whisk will do, but be prepared for a little workout! 💪
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Accuracy is key in baking. Make sure your measurements are spot on for the perfect pastry result.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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A butter-greased baking dish is essential to avoid sticking. Choose a size that allows the batter to cover the strawberries evenly.
OXO Good Grips Glass 3 Qt Baking Dish with Lid
$22.99
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
$15.98
$24.99
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Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
$32.99
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Variations
Gluten-Free Variation:
- Replace the all-purpose flour with your favorite gluten-free flour blend.
- Ensure your baking powder is gluten-free to avoid any hidden gluten surprises.
Vegan Variation:
- Substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg).
- Use almond milk or any plant-based milk instead of regular milk.
- Swap the butter for a vegan alternative when greasing the baking dish.
With these simple swaps, you can enjoy these pastries whether you're gluten-intolerant, vegan, or just looking to try something new! 🌱🍓
Faq
- Why is my pastry not rising?
Make sure you've used fresh baking powder. Old baking powder can lose its effectiveness, causing your pastry to be denser than desired. Also, ensure thorough mixing to evenly distribute the baking powder.
- How do I avoid lumps in the batter?
Gradually add the flour while continuously mixing. Using a sifter can also help ensure the flour is evenly incorporated and lump-free.
- Can I use frozen strawberries for this recipe?
Yes, you can! Just make sure to thaw and drain any excess liquid from the frozen strawberries to avoid a watery pastry.
- How do I know when the pastry is done baking?
The pastry should be golden brown, and a toothpick inserted in the center should come out clean. This usually takes about 40 minutes but can vary slightly depending on your oven.
- Can I add other fruits to the recipe?
Absolutely! Feel free to experiment with different fruits like blueberries, raspberries, or even a mix. Just keep the total fruit quantity the same to ensure the batter-to-fruit ratio is perfect.
- How do I store leftover pastries?
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy warm pastries again, simply reheat them in the oven or microwave before serving.