Ingredients
Coconut sponge biscuit
- 4 eggs
- 130 grams (4.6 ounces) sugar
- 130 grams (4.6 ounces) flour
- Pinch of salt
- 0.5 teaspoon baking powder
- Vanilla sugar to taste
- 40 grams (1.4 ounces) coconut flakes
Cream cheese filling
- 400 grams (14.1 ounces) cream cheese
- 50 grams (1.8 ounces) powdered sugar
- 80 grams (2.8 ounces) cream (33% fat)
- Vanilla sugar to taste
Syrup
- 50 milliliters (1.7 fluid ounces) milk
- Pinch of coconut flakes
Mint mousse layer
- 80 grams (2.8 ounces) white chocolate
- 195 grams (6.9 ounces) cream (33% fat)
- 5 grams (0.2 ounces) gelatin
- 8 sprigs fresh mint
Strawberry layer
- 200 grams (7.1 ounces) strawberries
- 60 grams (2.1 ounces) sugar
- 5 grams (0.2 ounces) gelatin
- 6 grams (0.2 ounces) starch
Equipment
- Mixing Bowls
Ensure you have several medium and large bowls for separating and mixing various ingredients.
- Whisk or Electric Mixer
A whisk can be used, but an electric mixer will save you time and effort when whipping egg whites and cream.
- Sieve
Essential for sifting flour and ensuring no lumps remain in your dry ingredients.
- Baking Pan
A 9-inch round pan works perfectly for baking the sponge layer.
- Spatula
Use a rubber spatula to fold ingredients gently.
- Blender
You’ll need a blender for pulsing mint into the cream.
- Saucepan
Required for preparing the mint mousse and strawberry confiture.
- Plastic Wrap
Useful for wrapping the cake ring to set the mousse.
- Microwave
You'll need a microwave to melt the gelatin efficiently.
Instructions
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Servings
Once your Coconut & Strawberry Delight is complete, it’s time to serve this beauty and wow your guests! 😍
**For an elegant touch,** garnish the top with fresh mint leaves and a few sliced strawberries. The vibrant green and red will make your dessert visually stunning. 🌿🍓
You can also drizzle a bit of chocolate sauce or sprinkle more coconut flakes for extra flavor and texture. 🍫🥥
This delightful pastry pairs wonderfully with a hot cup of tea or a chilled glass of sparkling water with a slice of lemon. 🍵🍋
For a **picnic setting,** pre-slice your coconut and strawberry delight so it’s easy for everyone to enjoy without the need for utensils. Pop them in a cute box and you've got an instant hit for your outdoor gathering. 🎉🌳
Variations
If you're looking to make this recipe **gluten-free**, simply substitute the regular flour with your favorite gluten-free flour blend. Ensure you still sift it to avoid lumps.
For a **vegan twist,** replace the eggs in the sponge with a suitable egg substitute like aquafaba or flax eggs. Use vegan cream cheese and coconut cream instead of dairy-based ingredients. Also, ensure that the white chocolate and gelatin you use are vegan-friendly. 🌱🌸
These adjustments will still yield a deliciously creamy and flavorful dessert that everyone can enjoy! 🌟
Faq
- Q: How do I know when the sponge is fully baked?
A: The sponge is ready when it has a golden brown top and a toothpick inserted into the center comes out clean or with a few crumbs. Be careful not to overbake to keep it moist!
- Q: Can I use frozen strawberries for the strawberry layer?
A: Absolutely! If using frozen strawberries, you might need to add a bit of water to the saucepan to prevent burning. Just cook them until they soften and release their juices.
- Q: How can I avoid lumps in my mint mousse?
A: Make sure to blend the mixture well and strain it to remove any bits of mint leaves. Also, adding gelatine while the mixture is warm helps in achieving a smooth texture.
- Q: Can I add other fruits to the strawberry layer?
A: Definitely! Feel free to experiment with other berries like raspberries or blueberries. Adjust the sugar content based on the natural sweetness of the fruits.
- Q: Can I prepare the pastry in advance?
A: Yes, you can! This pastry stays fresh for up to 3 days if refrigerated. Just make sure to cover it tightly to prevent it from drying out.
- Q: What’s the best way to achieve stiff peaks for egg whites?
A: Ensure that your bowl and beaters are completely clean and free of grease. Gradually add sugar while beating the egg whites, and avoid overbeating to prevent them from collapsing.