Ingredients
Sponge
- 5 eggs
- 180 grams (6.34 ounces) sugar
- 200 grams (7.05 ounces) flour
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- vanillin to taste
Currant Cream
- 300 milliliters (1.27 cups) whipping cream
- 250 grams (8.82 ounces) cheesecake bars / sweet cottage cheese / sweet cream cheese mass
- 250 grams (8.82 ounces) currants
- 50 grams (1.76 ounces) sugar
- 4 grams (0.14 ounces) agar
Equipment
- Electric Mixer
An electric mixer will make whipping the eggs and sugar an absolute breeze, ensuring a fluffy result every time.
- Blender
A blender will help you achieve a smooth berry mass for the currant cream. Opt for a high-power blender for best results.
- Baking Ring
Your sponge cake will require a mold with a diameter of 18cm (7.10 inch); this keeps the shape and size consistent for perfect layers.
- Oven
Preheat your oven to 338F (170C) to bake your sponge cake to perfection. No modern kitchen can do without it!
- Spatula
A spatula will help you fold in ingredients gently and spread the cream evenly.
Instructions
Step 1
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Step 5
Step 6
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Step 8
Step 9
Step 10
Servings
Variations
Faq
- Why isn't my sponge cake rising?
This could be due to either under-whipped eggs or over-mixing when adding the dry ingredients. Make sure to whip the eggs till fluffy and fold the dry ingredients gently.
- What's the best way to keep the cake fresh?
Store your cake in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
- How can I make my cake layers even?
Use a serrated knife and keep it horizontal as you slice. Alternatively, a cake leveler is a handy tool for achieving even layers.
- Can I use frozen currants?
Yes, you can use frozen currants. Just make sure to thaw and drain them before cooking to avoid excess moisture in the cream.
- How do I achieve a smoother cream texture?
Ensure that your cream cheese and whipping cream are at room temperature before you start. Blend the mixture well to avoid lumps.
- Can I add other fruits to the cream?
Absolutely! Feel free to experiment with other berries like raspberries or blueberries. Adjust the sugar amount accordingly as some fruits may be sweeter or more tart.